Patents by Inventor Christopher Seay Green

Christopher Seay Green has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Sensor with memory storing calibration information
    Patent number: 11840465
    Abstract: A sensor is configured to sense a parameter of an aqueous liquid. The sensor has an analog output port configured to provide an analog signal indicative of a sensed parameter, and a calibration memory device storing individual digital information indicative of a calibration of the sensor. A digital output port provides a digital signal indicative of the digital information. A treatment system and method is matched to the sensor.
    Type: Grant
    Filed: August 2, 2021
    Date of Patent: December 12, 2023
    Assignee: Digital Concepts of Missouri, Inc.
    Inventors: Jack Greenwood, Christopher Seay Green, Kenneth W. Law
  • SENSOR WITH MEMORY STORING CALIBRATION INFORMATION
    Publication number: 20210355005
    Abstract: A sensor is configured to sense a parameter of an aqueous liquid. The sensor has an analog output port configured to provide an analog signal indicative of a sensed parameter, and a calibration memory device storing individual digital information indicative of a calibration of the sensor. A digital output port provides a digital signal indicative of the digital information. A treatment system and method is matched to the sensor.
    Type: Application
    Filed: August 2, 2021
    Publication date: November 18, 2021
    Inventors: Jack Greenwood, Christopher Seay Green, Kenneth W. Law
  • Sensor with memory storing calibration information
    Patent number: 11078096
    Abstract: A sensor is configured to sense a parameter of an aqueous liquid. The sensor has an analog output port configured to provide an analog signal indicative of a sensed parameter, and a calibration memory device storing individual digital information indicative of a calibration of the sensor. A digital output port provides a digital signal indicative of the digital information. A treatment system and method is matched to the sensor.
    Type: Grant
    Filed: June 24, 2019
    Date of Patent: August 3, 2021
    Assignee: Digital Concepts of Missouri, Inc.
    Inventors: Jack Greenwood, Christopher Seay Green, Kenneth W. Law
  • SENSOR WITH MEMORY STORING CALIBRATION INFORMATION
    Publication number: 20190322556
    Abstract: A sensor is configured to sense a parameter of an aqueous liquid. The sensor has an analog output port configured to provide an analog signal indicative of a sensed parameter, and a calibration memory device storing individual digital information indicative of a calibration of the sensor. A digital output port provides a digital signal indicative of the digital information. A treatment system and method is matched to the sensor.
    Type: Application
    Filed: June 24, 2019
    Publication date: October 24, 2019
    Inventors: Jack Greenwood, Christopher Seay Green, Kenneth W. Law
  • Sensor with memory storing calibration information
    Patent number: 10329177
    Abstract: A sensor is configured to sense a parameter of an aqueous liquid. The sensor has an analog output port configured to provide an analog signal indicative of a sensed parameter, and a calibration memory device storing individual digital information indicative of a calibration of the sensor. A digital output port provides a digital signal indicative of the digital information. A treatment system and method is matched to the sensor.
    Type: Grant
    Filed: April 6, 2016
    Date of Patent: June 25, 2019
    Assignee: Digital Concepts of Missouri, Inc.
    Inventors: Jack Greenwood, Christopher Seay Green, Kenneth W. Law
  • Holding oven
    Patent number: 9907436
    Abstract: Methods, ovens, and associated apparatus. Ovens and methods are adapted for maintaining the quality of a pre-cooked food product. Rapid temperature and/or relative humidity restoration may be used. Ovens may include a partition movable to vary sizes of oven cavities. Ovens may include removable interior panels. Humidification mechanisms are adapted for generating water vapor which may be used to maintain the quality of a pre-cooked food product.
    Type: Grant
    Filed: August 15, 2013
    Date of Patent: March 6, 2018
    Assignee: Duke Manufacturing Co.
    Inventors: Robert J. Reese, John Edward Wright, Philip Tiberio, Steven M. Shei, Ralph Lee Macy, Christopher Seay Green, Gregory Glen Stettes, Jeffrey Steven Markwardt
  • SENSOR WITH MEMORY STORING CALIBRATION INFORMATION
    Publication number: 20160299096
    Abstract: A sensor is configured to sense a parameter of an aqueous liquid. The sensor has an analog output port configured to provide an analog signal indicative of a sensed parameter, and a calibration memory device storing individual digital information indicative of a calibration of the sensor. A digital output port provides a digital signal indicative of the digital information. A treatment system and method is matched to the sensor.
    Type: Application
    Filed: April 6, 2016
    Publication date: October 13, 2016
    Applicant: Digital Concepts of Missouri, Inc.
    Inventors: Jack Greenwood, Christopher Seay Green, Kenneth W. Law
  • OVEN AND APPARATUS FOR HOLDING A FOOD ITEM IN AN OVEN CAVITY
    Publication number: 20140144334
    Abstract: A system includes an oven and an apparatus configured for holding at least one food item and being inserted in a cavity of the oven through an open end of the cavity. A baffle provided on the oven or apparatus has a height extending between the peripheral rim and an upper wall of the oven cavity for restricting flow of gas out of the cavity from the apparatus. Various forms of baffles may be used. The baffles may have adjustable, interchangeable, fixed position, or other configurations.
    Type: Application
    Filed: January 29, 2014
    Publication date: May 29, 2014
    Applicant: Duke Manufacturing Co.
    Inventors: Robert J. Reese, Christopher Seay Green, Ralph Lee Macy, Steven M. Shei, Philip Tiberio
  • HOLDING OVEN
    Publication number: 20140083309
    Abstract: Methods, ovens, and associated apparatus. Ovens and methods are adapted for maintaining the quality of a pre-cooked food product. Rapid temperature and/or relative humidity restoration may be used. Ovens may include a partition movable to vary sizes of oven cavities. Ovens may include removable interior panels. Humidification mechanisms are adapted for generating water vapor which may be used to maintain the quality of a pre-cooked food product.
    Type: Application
    Filed: August 15, 2013
    Publication date: March 27, 2014
    Applicant: Duke Manufacturing Co.
    Inventors: Robert J. Reese, John Edward Wright, Philip Tiberio, Steven M. Shei, Ralph Lee Macy, Christopher Seay Green, Gregory Glen Stettes, Jeffrey Steven Markwardt
  • Pan
    Patent number: D696057
    Type: Grant
    Filed: May 16, 2012
    Date of Patent: December 24, 2013
    Assignee: Duke Manufacturing Co.
    Inventors: Christopher Seay Green, Robert J. Reese, Ralph Lee Macy
  • Pan
    Patent number: D702483
    Type: Grant
    Filed: June 26, 2012
    Date of Patent: April 15, 2014
    Assignee: Duke Manufacturing Co.
    Inventors: Christopher Seay Green, Robert J. Reese, Ralph Lee Macy