Patents by Inventor Chrstine C. Fields

Chrstine C. Fields has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10300097
    Abstract: A process for extracting antioxidants from a plant, including contacting a plant material from a guayusa plant for a first time with a solvent, thereby obtaining a first slurry, filtering said first slurry, thereby obtaining a first extract, contacting said plant material for a second time with said solvent, thereby obtaining a second slurry, filtering said second slurry, thereby obtaining a second extract, combining said first extract and said second extract, thereby generating an third extract containing at least antioxidants, xanthines, and amino acids, and substantially drying said third extract.
    Type: Grant
    Filed: April 28, 2016
    Date of Patent: May 28, 2019
    Assignee: APPLIED FOOD SCIENCES, INC.
    Inventor: Chrstine C. Fields
  • Publication number: 20160287653
    Abstract: A process for extracting antioxidants from a plant, including contacting a plant material from a guayusa plant for a first time with a solvent, thereby obtaining a first slurry, filtering said first slurry, thereby obtaining a first extract, contacting said plant material for a second time with said solvent, thereby obtaining a second slurry, filtering said second slurry, thereby obtaining a second extract, combining said first extract and said second extract, thereby generating an third extract containing at least antioxidants, xanthines, and amino acids, and substantially drying said third extract.
    Type: Application
    Filed: April 28, 2016
    Publication date: October 6, 2016
    Inventor: Chrstine C. Fields
  • Patent number: 9345707
    Abstract: A process for extracting antioxidants from a plant, including contacting a plant material from a guayusa plant for a first time with a solvent, thereby obtaining a first slurry, filtering said first slurry, thereby obtaining a first extract, contacting said plant material for a second time with said solvent, thereby obtaining a second slurry, filtering said second slurry, thereby obtaining a second extract, combining said first extract and said second extract, thereby generating an third extract containing at least antioxidants, xanthines, and amino acids, and substantially drying said third extract.
    Type: Grant
    Filed: October 31, 2014
    Date of Patent: May 24, 2016
    Assignee: Applied Food Sciences, Inc.
    Inventor: Chrstine C. Fields
  • Publication number: 20150209399
    Abstract: A method for elevating naturally recirculating dehydroepiandrosterone (DHEA) levels in a human subject, the method including generating a green coffee extract containing at least 20% chlorogenic acids by dry weight, generating a composition which includes the green coffee extract and is administrable to a human subject, and administering a therapeutically effective amount of the composition to the human subject, thereby elevating naturally recirculating DHEA levels.
    Type: Application
    Filed: December 5, 2014
    Publication date: July 30, 2015
    Inventor: Chrstine C. Fields
  • Publication number: 20150119408
    Abstract: A process for extracting antioxidants from a plant, including contacting a plant material from a guayusa plant for a first time with a solvent, thereby obtaining a first slurry, filtering said first slurry, thereby obtaining a first extract, contacting said plant material for a second time with said solvent, thereby obtaining a second slurry, filtering said second slurry, thereby obtaining a second extract, combining said first extract and said second extract, thereby generating an third extract containing at least antioxidants, xanthines, and amino acids, and substantially drying said third extract.
    Type: Application
    Filed: October 31, 2014
    Publication date: April 30, 2015
    Inventor: Chrstine C. Fields