Abstract: The present disclosure relates to a method for preparing a bonito extract by extracting katsuobushi under low temperature and reduced pressure; a bonito extract which is prepared by extraction under low temperature and reduced pressure, and has reduced off-flavor and bitter taste and increased flavor and umami taste; a method for preparing a tuna fish sauce, comprising a processing step of mixing and sterilizing the bonito extract and seasoning ingredients; and a tuna fish sauce.

Abstract: The present disclosure relates to a method for preparing bread crumbs, bread crumbs prepared thereby, and frozen foods prepared using the bread crumbs.

Abstract: The present disclosure relates to a composition for preparing milk tea, milk tea comprising the composition, and a method for preparing the composition for preparing milk tea.

Abstract: The present disclosure relates to a sucrose-free natural syrup, a food composition comprising the syrup, a method for preparing the syrup, and a method for improving the flavor persistence of natural flavors.

Abstract: A method of avoiding screen off during an Automatic Response System (ARS) service is provided. The method includes enabling a proximity sensor in a call connection, detecting one of a first gesture and a second gesture during a call, and upon detecting the first gesture, disabling the proximity sensor.

Abstract: A method of avoiding screen off during an Automatic Response System (ARS) service is provided. The method includes enabling a proximity sensor in a call connection, detecting one of a first gesture and a second gesture during a call, and upon detecting the first gesture, disabling the proximity sensor.

Abstract: A method and apparatus for tracking input positions via Electric Field Communication (EFC) are provided. The apparatus includes a plurality of receiving electrodes for EFC and a receiver unit. The receiving electrodes detect strengths of input electric fields. The receiver unit compares the strengths of the input electric fields with each other and generates position information regarding the input electric fields.

Abstract: A method of avoiding screen off during an Automatic Response System (ARS) service is provided. The method includes enabling a proximity sensor in a call connection, detecting one of a first gesture and a second gesture during a call, and upon detecting the first gesture, disabling the proximity sensor.

Abstract: An embodiment of this invention provides a method of effectively producing propylene by separating reaction products obtained by dehydrogenating propane-containing feedstock, using an adsorption process in lieu of conventional low-temperature separation processes.

Abstract: An embodiment of this invention provides a method of effectively producing propylene by separating reaction products obtained by dehydrogenating propane-containing feedstock, using an adsorption process in lieu of conventional low-temperature separation processes.

Abstract: The present invention relates to: an antioxidant composition for an oil, comprising a water-soluble antioxidant ingredient-containing extract and a food emulsifier; a cooking oil containing the same; a method for preparing the composition; and a method for preparing the cooking oil.

Abstract: The present invention relates to a slide chip for a sensor for detection of food-borne bacteria and a fabrication method thereof. More particularly, the invention relates to a slide chip for a sensor for detection of food-borne bacteria and a fabrication method thereof, the slide chip comprising: a substrate coated with a metal; a linker having a substituent which may be bonded to the metal and is located at the 5? end of deoxythymidine (dT); and a food-borne bacterium-derived RNA aptamer that is bound to the linker by the 3?-end poly A tail. The slide chip makes it possible to detect food-borne bacteria in a rapid and accurate manner.

Abstract: A method and apparatus for tracking input positions via Electric Field Communication (EFC) are provided. The apparatus includes a plurality of receiving electrodes for EFC and a receiver unit. The receiving electrodes detect strengths of input electric fields. The receiver unit compares the strengths of the input electric fields with each other and generates position information regarding the input electric fields.

Abstract: A camera module includes first and second frames accommodated in housing, and a hand-shake correction unit. The hand-shake correction unit is provided on the first frame or the second frame and configured to generate a driving force in a direction perpendicular to an optical axis of a lens accommodated in the first and second frames. Sidewalls of the housing opposite to each other comprise different thicknesses.

Abstract: A method and apparatus for tracking input positions via Electric Field Communication (EFC) are provided. The apparatus includes a plurality of receiving electrodes for EFC and a receiver unit. The receiving electrodes detect strengths of input electric fields. The receiver unit compares the strengths of the input electric fields with each other and generates position information regarding the input electric fields.

Abstract: There is provided a camera module including: a housing unit; a lens unit which is movable relative to the housing unit in an optical axis direction and directions perpendicular with respect to an optical axis; and an actuator unit moving the lens unit, wherein corners of the housing unit are provided with flat surfaces which are inclined with respect to an optical axis of the lens unit.

Abstract: A data processing system includes a master device and a slave device. The master device includes a first single pad, a first control circuit, a first frame generator configured, and a first processing circuit. The slave device includes a second single pad, a second control circuit, a second frame generator, and a second processing circuit. A clock source is configured to provide a clock signal to the master device and the slave device. The master device communicates with the slave device through a single wire, the single wire being connected between the first single pad and the second single pad, wherein the single wire is bidirectional. A first frame is transmitted from the master device to the slave device, and a second frame is transmitted from the slave device to the master device.

Abstract: A master device communicates with a slave device through an asynchronous serial communications link. The master device includes a single pad configured to communicate a command frame including an address and a data frame including data with the slave device via a single wire; and a processing circuit configured to generate an oversampling clock signal from a clock signal, to perform a synchronization process for selecting one of a plurality of clock phases of the oversampling clock signal, and to perform a sampling process for sampling an each bit value included in the data frame transmitted from the slave device using a clock phase at the same position as the clock phase selected during the synchronization process.

Abstract: Disclosed herein are an extract emulsified oil comprising an antioxidant, in which lecithin and an edible oil are mixed with a molasses extract, an extract of raw sugar-ion resin reclaimed water or an olive leaf extract, a cooking oil containing the same, and a preparation method therefor. According to the present invention, an emulsified oil capable of extending a replacement cycle of a cooking oil by controlling the coloration of the cooking oil upon heating and maintaining a quality of fried food, that is, capable of having excellent thermal stability of undesirable color, and a cooking oil containing the same may be prepared.

Abstract: A camera module includes: a driving part comprising a lens module; a fixed part spaced apart from the driving part; a suspension wire having a first end fixed to the fixed part and a second end fixed to the driving part; and a damper part enclosing at least a portion of the suspension wire.