Patents by Inventor Chul-Kyoon Mok

Chul-Kyoon Mok has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for producing highly concentrated, lactic-acid fermented product utilizing unground grainy rice and improving qualities thereof by the secondary, enzymatic treatment at fermentation
    Patent number: 5219597
    Abstract: Disclosed is a method for producing a highly concentrated, rice-derived lactic acid fermented product which tastes highly sweet and sour, and of which the flavor and texture are excellent. In this method, unground, grainy rice is gelatinized and then it is liquefied and saccharified by the primary treatment with .alpha.-amylase and glucoamylase. After sterilization, it is inoculated with lactic acid bacteria and undergoes a secondary treatment with .alpha.-amylase and glucoamylase. The glucose produced thereby continuously ferments to lactic acid. Finally, high concentrated lactic fermented product, tasting sweet and sour, and having excellent flavor and texture, is produced.
    Type: Grant
    Filed: December 4, 1991
    Date of Patent: June 15, 1993
    Assignee: Korea Food Research Institute
    Inventors: Chul-Kyoon Mok, Young-Jung Nam, Young-Jin Kim