Abstract: A food cooking oven includes a cooking chamber, two heaters located in the cooking chamber for cooking food in the chamber, and a control circuit for controlling operation of the heaters, individually, in terms of at least one of time of operation and power supplied to the heaters. A conveyor in the cooking chamber conveys food successively past the heaters for cooking. Also included is a user control device for entering a cooking control signal of the control circuit to control the operation of the heaters as the conveyor conveys food past the heaters, thereby determining how the food is cooked.

Abstract: A rotisserie oven includes a heat source, a continuous conveyor mounted adjacent the heat source, a number of attachment devices affixed along the conveyor, each for holding a food-supporting device adjacent the heat source while being conveyed by the conveyor. A turning device is attached to each attachment device for rotating each food-supporting device as it is conveyed past the heat source, and there is a detachment device adjacent the conveyor and cooperative with each attachment device to detach any food-supporting device attached thereto as the holding devices pass the detachment device in use.

Abstract: A rotisserie oven includes a heat source, a continuous conveyor mounted adjacent the heat source, a number of attachment devices affixed along the conveyor, each for holding a food-supporting device adjacent the heat source while being conveyed by the conveyor. A turning device is attached to each attachment device for rotating each food-supporting device as it is conveyed past the heat source, and there is a detachment device adjacent the conveyor and cooperative with each attachment device to detach any food-supporting device attached thereto as the holding devices pass the detachment device in use.

Abstract: A Rotisserie Oven includes a heat source and a continuous conveyor mounted adjacent to the heat source. A number of skewer holding devices are affixed along the conveyor and each hold a skewer adjacent the heat source while being convey past the heat source. Turning devices are provided for rotating the skewers as they pass the heat source. A skewer detachment mechanism is provided to enable detachment of the skewer from the conveyor at an end of the rotisserie oven.