Patents by Inventor Chun SO

Chun SO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20250146022
    Abstract: It has been surprisingly found that human oocytes lack the important spindle-associated protein KIFC1/HSET. The application describes a method stabilising the human spindle with KIFC1/HSET. Specifically, the method relates to introducing (i) KIFC1/HSET protein or (ii) mRNA encoding KIFC1/HSET into a human oocyte. Furthermore, the application relates to a non-naturally occurring human oocyte, wherein a (i) KIFC1/HSET protein or (ii) KIFC1/HSET mRNA has been introduced into a naturally occurring human oocyte thereby obtaining the non-naturally occurring oocyte. Additionally, the application relates to a (i) KIFC1/HSET protein or (ii) mRNA encoding the KIFC1/HSET for use in a method of lowering the probability of having a disorganized and/or a multipolar spindle during mitosis in a human zygote by introducing the (i) KIFC1/HSET protein or (ii) mRNA encoding the KIFC1/HSET into the human zygote.
    Type: Application
    Filed: July 25, 2022
    Publication date: May 8, 2025
    Inventors: Melina SCHUH, Chun SO
  • Publication number: 20120148720
    Abstract: The present invention relates to a stuffed pancake mix composition and a method for preparing a stuffed pancake using the same. The stuffed pancake mix composition according to the present invention does not require a fermentation process upon the preparation of the stuffed pancake. Thus, a stuffed pancake can be prepared more rapidly and conveniently, compared to the conventional stuffed pancake mix that requires a fermentation process. Further, the stuffed pancake maintains the doughiness, formability, and texture of the conventional fermented stuffed pancake, even though it is prepared in a shorter cooking time. Therefore, it can be used in the preparation of various foods.
    Type: Application
    Filed: October 26, 2010
    Publication date: June 14, 2012
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Young Jae Kim, Min Youl Lee, Keun Gu Jeung, Sun Seob Song, Chun So Lim
  • Patent number: 6174554
    Abstract: A dry food base, such as dry soup and gravy food base, which includes a polysaccharide encapsulated oil based flavor that contain an edible coating which is effective for delaying release of flavor during storage. In particular, an encapsulated oil based flavor coated with a gum, a lipid or mixtures thereof.
    Type: Grant
    Filed: December 20, 1996
    Date of Patent: January 16, 2001
    Assignee: Nestic S.A.
    Inventor: Rebecca Sui-chun So