Abstract: A heat and acid resistant probiotics microsphere having a size from 20 to 250 ?m that can readily be incorporated into food or beverages that subsequently undergo thermal treatment. The synbiotic core includes a seed layer formed from at least one polysaccharide. A probiotic microorganism is coated on the seed layer. An acid-resistant shell layer is positioned over the synbiotic core, the acid-resistant shell layer comprising one or more pH-responsive polymers. A heat-resistant bilayer shell is positioned over the acid-resistant shell layer, the heat-resistant bilayer shell including an inner shell layer and an outer shell layer, wherein the inner shell layer includes a heat-resistant liposome layer and the outer layer includes a heat-resistant disaccharide or polysaccharide.

Abstract: A wristwatch includes a case and a corresponding crystal, and an integrated circuit sized to be received with the case. The wristwatch has a first, second, third, and fourth capacitive touch sensor adapted to be located beneath the crystal and within the case when the wristwatch is assembled. The capacitive touch sensors are in electrical communication with the integrated circuit to control operation of the wristwatch. The capacitive touch sensors are located adjacent to the periphery of the crystal and are spaced apart.

Abstract: A wristwatch includes a case and a corresponding crystal, and an integrated circuit sized to be received with the case. The wristwatch has a first, second, third, and fourth capacitive touch sensor adapted to be located beneath the crystal and within the case when the wristwatch is assembled. The capacitive touch sensors are in electrical communication with the integrated circuit to control operation of the wristwatch. The capacitive touch sensors are located adjacent to the periphery of the crystal and are spaced apart.