Abstract: The present disclosure belongs to the technical field of amniotic membrane, and in particular, relates to a porous biological amniotic membrane puncture device and a preparation method. The device includes a sliding table, a light-shielding frame, a base I, and a base II. The sliding table is provided with a first sliding groove; the light-shielding frame is slidably connected to the first sliding groove; a three-axis movable platform is disposed on the base I; the three-axis movable platform is fixedly connected to a laser puncture device; an upper end of the base II is fixedly connected to a fixed board surface; a middle portion of the fixed board surface is provided with an embedded groove; and an amniotic membrane sample is placed in the embedded groove.

Abstract: Provided is a method for feature extraction of a hyperspectral images based on unsupervised latent low-rank projection learning, including: dividing hyperspectral images data into a training set and a test set in proportion; configuring a robust weight function, constructing a spectral constraint matrix according to the training set, and constructing a graph regularization constraint according to a locality preserving projection rule; approximately decompose row representation coefficients of a latent low-rank representation model, constructing a latent low-rank projection learning model in combination with the spectral constraint matrix and the graph regularization constraint; optimizing and solving the latent low-rank projection learning model; and outputting classes of all samples in the test set, and taking low-dimensional features of the training set as training samples of a support vector machine, to classify low-dimensional features of the test set, and evaluating, by the quality of classification resu

Abstract: Disclosed is a method for evaluating in vivo protein nutrition based on an LC-MS-MS technique, including the following steps: (1) collecting contents from different intestinal segments, and extracting and isolating protein ingredients; (2) determining the concentration of proteins; (3) treating before carrying out mass spectrometry: including digestion and desalting of a whole protein solution; (4) LC-MS-MS analysis; (5) database searching; and (6) data processing. Proteomic technology is used to identify proteins in the contents of different intestinal segments and digestive products thereof, and the source of the proteins in the contents of different intestinal segments and the contents thereof can be determined therefrom.

Abstract: A novel pig body scalding system, includes a scalding pool body. A separating fence in the middle of a scalding region in the scalding pool body divides the scalding region into a high-speed scalding and constant-speed scalding region; moreover, the two sides of the separating fence has a high-speed and a constant-speed scalding track corresponding to the to the high-speed and constant-speed scalding region respectively. The starting end of the high-speed scalding and that of the constant-speed scalding track can be connected with the same wobbling track, and wobbling track is located at the tail end of a pig body hanging track; an infrared thermometer and pressure sensor connected with a control system is provided below the pig body hanging track. The scalding system can perform targeted scalding on each pig body according to the condition of each pig body, thereby greatly reducing the influence of scalding on pork quality.

Abstract: A novel pig body scalding system, includes a scalding pool body. A separating fence in the middle of a scalding region in the scalding pool body divides the scalding region into a high-speed scalding and constant-speed scalding region; moreover, the two sides of the separating fence has a high-speed and a constant-speed scalding track corresponding to the to the high-speed and constant-speed scalding region respectively. The starting end of the high-speed scalding and that of the constant-speed scalding track can be connected with the same wobbling track, and wobbling track is located at the tail end of a pig body hanging track; an infrared thermometer and pressure sensor connected with a control system is provided below the pig body hanging track. The scalding system can perform targeted scalding on each pig body according to the condition of each pig body, thereby greatly reducing the influence of scalding on pork quality.

Abstract: Disclosed is a method for evaluating in vivo protein nutrition based on an LC-MS-MS technique, including the following steps: (1) collecting contents from different intestinal segments, and extracting and isolating protein ingredients; (2) determining the concentration of proteins; (3) treating before carrying out mass spectrometry: including digestion and desalting of a whole protein solution; (4) LC-MS-MS analysis; (5) database searching; and (6) data processing. Proteomic technology is used to identify proteins in the contents of different intestinal segments and digestive products thereof, and the source of the proteins in the contents of different intestinal segments and the contents thereof can be determined therefrom.