Abstract: There is provided an ambient-stable, packaged snack food product and methods of forming it by extrusion. The snack has a baked, porous body having a primary component including one or more of potato, legumes, pulses and cereals. The body of the snack includes from 40 to 85 wt. % of the primary component; optionally from 1.0 to 25 wt. % dairy powder; optionally from 5 to 18 wt. % of a sweetener, such as sugar; and from 5 to 25 wt. % oil. The body has a porosity of between 45 and 70%. It has a moisture content in the range 1-2 wt. %. In addition it has a viscosity, as tested, of less than about 200 cp, indicating a high proportion of cooked starch. It has a breaking point (for texture) in the range 10,000 to about 26,000 grams.

Abstract: Disclosed are an LED floor lamp and its circuit. The LED floor lamp includes a power module and a light emitting module, and the power module includes a power circuit board and a first coil, and the light emitting module includes a light emitting circuit board, a second coil and an LED light source. The power circuit board and the light emitting circuit board are parallel to each other, and the first coil is fixed on the power circuit board and proximate to the second coil of the light emitting module, and the second coil is fixed on the light emitting circuit and proximate to the first coil of the power module. The LED light source is installed on the light emitting circuit. Therefore, the floor lamp and its circuit can be installed, adjusted, and maintained easily, and the LED light source can be changed conveniently.