Patents by Inventor Cielito Baytan

Cielito Baytan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Oil modifier to lower fat content of fried foods
    Publication number: 20070048427
    Abstract: This patent pertains to a method of mixing at least one oil with an effective absorption lowering amount of a modified starch to form a mixture; and frying a food portion in the mixture. The patent also pertains to the resulting fried food portion which has a reduced oil content while maintaining acceptable taste, texture, and appearance.
    Type: Application
    Filed: July 14, 2006
    Publication date: March 1, 2007
    Inventors: Deborah Dihel, Cielito Baytan