Patents by Inventor Cindy Pelloux

Cindy Pelloux has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Lipid based foam
    Patent number: 11766049
    Abstract: The present invention relates generally to the field of foams. One aspect of the invention provides a foam having a continuous lipid phase and a porosity of between 1 and 80% wherein, at a temperature at which the lipid phase has a solid lipid content between 0.1 and 80% the foam comprises gas bubbles having at least 50% of their surface occupied by crystals comprising triglycerides. Further aspects of the invention are a product comprising a foam and a process for forming a foam.
    Type: Grant
    Filed: August 5, 2020
    Date of Patent: September 26, 2023
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Zeynel Deniz Gunes, Olivier Schafer, Helen Chisholm, Helene Deyber, Cindy Pelloux, Bernard Paul Binks
  • LIPID BASED FOAM
    Publication number: 20200359645
    Abstract: The present invention relates generally to the field of foams. One aspect of the invention provides a foam having a continuous lipid phase and a porosity of between 1 and 80% wherein, at a temperature at which the lipid phase has a solid lipid content between 0.1 and 80% the foam comprises gas bubbles having at least 50% of their surface occupied by crystals comprising triglycerides. Further aspects of the invention are a product comprising a foam and a process for forming a foam.
    Type: Application
    Filed: August 5, 2020
    Publication date: November 19, 2020
    Inventors: Zeynel Deniz Gunes, Olivier Schafer, Helen Chisholm, Helene Deyber, Cindy Pelloux, Bernard Paul Binks
  • Lipid based foam
    Patent number: 10765125
    Abstract: The present invention relates generally to the field of foams. One aspect of the invention provides a foam having a continuous lipid phase and a porosity of between and 80% wherein, at a temperature at which the lipid phase has a solid lipid content between 0.1 and 80% the foam comprises gas bubbles having at least 50% of their surface occupied by crystals comprising triglycerides. Further aspects of the invention are a product comprising a foam and a process for forming a foam.
    Type: Grant
    Filed: March 22, 2016
    Date of Patent: September 8, 2020
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Zeynel Deniz Gunes, Olivier Schafer, Helen Chisholm, Helene Deyber, Cindy Pelloux, Bernard Paul Binks
  • Food composition comprising gas bubbles
    Patent number: 10383352
    Abstract: The present invention relates in general to field of food and drinks. In particular, it relates to a food composition comprising a lipid-in-water emulsion wherein gas is dispersed in the lipid in the form of a foam. Triglyceride crystals are present at the gas-lipid interface. The invention also provides a process for forming such a food composition.
    Type: Grant
    Filed: March 22, 2016
    Date of Patent: August 20, 2019
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Cecile Gehin-Delval, Helen Chisholm, Zeynel Deniz Gunes, Helene Deyber, Cindy Pelloux, Olivier Schafer, Corinne Appolonia Nouzille, Mathieu Julien Destribats
  • METHOD FOR FORMING A LAMINATED PASTRY
    Publication number: 20190200625
    Abstract: The present invention relates generally to the field of pastry. One aspect of the invention provides a method for forming a laminated pastry wherein a lipid foam is laminated between layers of dough. The invention also provides a laminated pastry having a reduced level of saturated fatty acids.
    Type: Application
    Filed: August 23, 2017
    Publication date: July 4, 2019
    Inventors: Cecile Gehin-Delval, Helen Chisholm, Wookyung Chung, Helene Deyber, Mathieu Julien Destribats, Zeynel Deniz Gunes, Cindy Pelloux
  • LIPID BASED FOAM
    Publication number: 20180070598
    Abstract: The present invention relates generally to the field of foams. One aspect of the invention provides a foam having a continuous lipid phase and a porosity of between and 80% wherein, at a temperature at which the lipid phase has a solid lipid content between 0.1 and 80% the foam comprises gas bubbles having at least 50% of their surface occupied by crystals comprising triglycerides. Further aspects of the invention are a product comprising a foam and a process for forming a foam.
    Type: Application
    Filed: March 22, 2016
    Publication date: March 15, 2018
    Inventors: Zeynel Deniz Gunes, Olivier Schafer, Helen Chisholm, Helene Deyber, Cindy Pelloux, Bernard Paul Binks
  • FOOD COMPOSITION COMPRISING GAS BUBBLES
    Publication number: 20180049456
    Abstract: The present invention relates in general to field of food and drinks. In particular, it relates to a food composition comprising a lipid-in-water emulsion wherein gas is dispersed in the lipid in the form of a foam. Triglyceride crystals are present at the gas-lipid interface. The invention also provides a process for forming such a food composition.
    Type: Application
    Filed: March 22, 2016
    Publication date: February 22, 2018
    Inventors: Cecile Gehin-Delval, Helen Chisholm, Zeynel Deniz Gunes, helene Deyber, Cindy Pelloux, Olivier Schafer, Corinne Appolonia Nouzille, Mathieu Julien Destribats