Patents by Inventor Citra Putri Rahardjo

Citra Putri Rahardjo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Enhanced Viscosity Mustard Paste
    Publication number: 20140272075
    Abstract: An enhanced viscosity mustard paste and a method of manufacturing the same. The enhanced viscosity mustard paste can include a mustard seed and acidic liquid solvent, without a noticeable increase in mustard flavor. The enhanced viscosity mustard paste according to this invention may also be a substantially flavorless mustard paste that retains the functional benefits of viscosity-building, texture-aiding, and emulsion-strengthening.
    Type: Application
    Filed: March 12, 2014
    Publication date: September 18, 2014
    Applicant: Wisconsin Spice, Inc.
    Inventors: Allen Phillip Sass, Karl Arlin Spiegelberg, Phillip Joseph Sass, Citra Putri Rahardjo
  • Flavorless Mustard Paste
    Publication number: 20140220219
    Abstract: A flavorless mustard paste without a noticeable flavor and a method of manufacturing the same, including a mustard seed and acidic liquid solvent, where the resultant paste has less than 100 mg/dl glucose and a substantially stable pH value of less than 5.5. The flavorless mustard paste according to this invention may retain the functional benefits of viscosity-building, texture-aiding, and emulsion-strengthening.
    Type: Application
    Filed: February 6, 2013
    Publication date: August 7, 2014
    Applicant: WISCONSIN SPICE, INC.
    Inventors: Allen Phillip Sass, Karl Arlin Spiegelberg, Phillip Joseph Sass, Citra Putri Rahardjo