Patents by Inventor CLAIRE BONARD

CLAIRE BONARD has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Manufacture of a cereal-based lactic acid-fermented product
    Patent number: 11470864
    Abstract: The present invention relates to a culture or kit-of-part comprising a Lactobacillus delbrueckii subsp lactis strain, and uses thereof to manufacture a cereal-based lactic acid-fermented product, in particular a maize-based lactic acid-fermented product such as mahewu.
    Type: Grant
    Filed: April 12, 2017
    Date of Patent: October 18, 2022
    Assignee: DUPONT NUTRITION BIOSCIENCES APS
    Inventors: Pascal Fourcassie, Claire Bonard, Veronique Laffitte, Brett Wordon
  • MANUFACTURE OF A CEREAL-BASED LACTIC ACID-FERMENTED PRODUCT
    Publication number: 20190116849
    Abstract: The present invention relates to a culture or kit-of-part comprising a Lactobacillus delbrueckii subsp lactis strain, and uses thereof to manufacture a cereal-based lactic acid-fermented product, in particular a maize-based lactic acid-fermented product such as mahewu.
    Type: Application
    Filed: April 12, 2017
    Publication date: April 25, 2019
    Applicant: DUPONT NUTRITION BIOSCIENCES APS
    Inventors: Pascal Fourcassie, Claire Bonard, Veronique Laffitte
  • METHOD OF FERMENTING COCOA BEANS
    Publication number: 20170280742
    Abstract: Use of a yeast capable of producing ethanol and acetic acid by fermentation of a carbohydrate, in a method for the fermentation of cocoa beans, is disclosed.
    Type: Application
    Filed: August 27, 2015
    Publication date: October 5, 2017
    Inventors: PASCAL FOURCASSIE, PATRICK BOYAVAL, CLAIRE BONARD