Abstract: A food cooking management device configured to be removably positioned on a cooking vessel cooperating with a hot plate, the cooking management device being configured to emit signals intended either to control the hot plate or to prompt the user to act on the hot plate and/or on the food being cooked, wherein the cooking management device includes a recognition system to recognize a type and/or size of the cooking vessel on which the cooking management device is positioned, said recognition system acting on the cooking management device in order to adapt the signals emitted according to the type and/or size of the cooking vessel recognized.

Abstract: A food cooking management device configured to be removably positioned on a cooking vessel, the cooking management device including a control device in which is stored data characterizing a type of cooking vessel on which the cooking management device is positioned and/or several cooking cycles activated by a control unit, as well as a segmented liquid crystal display that permits emitting visual signals to the user, wherein the control device is configured to activate one or more segments of the display to permit displaying a first icon representing a first type of cooking vessel corresponding to the stored data and/or a first cooking cycle activated, the control device being configured to display at least a second icon representing a second type of cooking vessel and/or a second cooking cycle by activating at least one segment activated to display the first icon