Abstract: A method for predicting simulated patient admissions, comprising: receiving healthcare records for a plurality of patients; adapting the received healthcare records to a common data format; parameterizing the adapted healthcare records to generate a plurality of patient parameters comprising for each patient a day of the week admission parameter, a time of day admission parameter, and a patient type parameter; generating a length of stay parameter for each of the plurality of different patient types; generating a transition probability for each of the plurality of different patient types; predicting, for a time period in the healthcare environment, patient admissions; predicting a care pathway for some or all of the predicted patient admissions during the time period; and reporting, via a user interface, the predicted patient admissions and predicted care pathways.

Abstract: The present disclosure is directed to systems and methods for developing an individual-specific patient baseline for a target patient. An exemplary method involves: determining one or more acuity scores for the target patient; identifying patient health data corresponding to one or more low acuity time periods; storing retrospective clinical data from a group of patients in a second database; comparing the patient health data corresponding to the one or more low acuity time periods with retrospective clinical data from a group of patients by identifying one or more patient subgroups; determining the individual-specific patient baseline using an adaptive baseline selection algorithm, wherein the adaptive baseline selection algorithm is used to determine whether to determine the individual-specific patient baseline using patient health data or using retrospective clinical data from one or more patient subgroups; and displaying, using a user interface, the individual-specific patient baseline.

Abstract: A food preparation device comprising: a first water chamber for holding a volume of water to be boiled thereby to produce boiled water; and a second water chamber arranged to receive said boiled water and to hold said boiled water prior to: (a) the reheating of said boiled water, thereby to produce reheated water; and (b) the dispensation of said reheated water to a mixing location at which it can mix with concentrated food preparation formulation.