Patents by Inventor Claude-Alain Mourot

Claude-Alain Mourot has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Product and process for producing a sucrose-free water-containing milk chocolate
    Patent number: 5425957
    Abstract: There is provided a product and process to produce a sucrose-free milk chocolate containing from about 2 to about 16 weight percent water by encapsulating a mixture of a water-in-oil cocoa butter emulsion and sucrose-free chocolate composition with a sucrose-free milk chocolate composition.
    Type: Grant
    Filed: March 29, 1994
    Date of Patent: June 20, 1995
    Assignee: Kraft Jacobs Suchard AG
    Inventors: Gunther Gaim-Marsoner, Claude-Alain Mourot, Theodore S. Lioutas