Patents by Inventor Claude Parmantier

Claude Parmantier has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Physically stable liquefied blue cheese composition and process for making it
    Patent number: 11510417
    Abstract: The present invention relates to a process for preparing a liquid cheese composition comprising a blue cheese, a fresh cheese and a vegetable oil, wherein the liquid cheese composition does not comprise a food additive added beyond the food additives present in the cheeses. A further aspect of the present invention is the resulting blue cheese composition.
    Type: Grant
    Filed: March 16, 2017
    Date of Patent: November 29, 2022
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Claude Parmantier, Elodie Audrey Soussan, Praveen Upreti
  • PHYSICALLY STABLE LIQUEFIED BLUE CHEESE COMPOSITION AND PROCESS FOR MAKING IT
    Publication number: 20190124941
    Abstract: The present invention relates to a process for preparing a liquid cheese composition comprising a blue cheese, a fresh cheese and a vegetable oil, wherein the liquid cheese composition does not comprise a food additive added beyond the food additives present in the cheeses. A further aspect of the present invention is the resulting blue cheese composition.
    Type: Application
    Filed: March 16, 2017
    Publication date: May 2, 2019
    Inventors: Claude Parmantier, Elodie Audrey Soussan, Praveen Upreti
  • CHEESE COMPOSITION AND PROCESS FOR MAKING IT
    Publication number: 20170295811
    Abstract: The present invention relates to a process for making a cheese composition that produces a high viscosity fluid cheese product for industrial application. A further aspect of the present invention is the cheese composition obtainable by the process and food products comprising said cheese composition.
    Type: Application
    Filed: September 30, 2015
    Publication date: October 19, 2017
    Inventors: Paul Stober, Christian Guiot, Claude Parmantier
  • Anticariogenic dairy product and its use
    Patent number: 6592906
    Abstract: The invention relates to a food composition containing an effective quantity of rennetted milk for preventing or treating dental caries or dental plaque. The invention also relates to a method of preparing the composition.
    Type: Grant
    Filed: February 5, 2001
    Date of Patent: July 15, 2003
    Assignee: Nestec S.A.
    Inventors: Jean-Richard Neeser, Bernhard Guggenheim, Claude Parmantier
  • Anticariogenic dairy product and its use
    Publication number: 20010033887
    Abstract: The invention relates to a food composition containing an effective quantity of rennetted milk for preventing or treating dental caries or dental plaque. The invention also relates to a method of preparing the composition.
    Type: Application
    Filed: February 5, 2001
    Publication date: October 25, 2001
    Inventors: Jean-Richard Nesser, Bernhard Guggenheim, Claude Parmantier
  • Process for the manufacture of composite cheese and product thereof
    Patent number: 5194283
    Abstract: Composite fresh or semi-hard cheeses are made from predrained lactic or rennet curds by co-extrusion and cutting into portions of various shapes. In the case of semi-hard cheeses, the portions are vacuum-wrapped in a plastic film and then ripened. The products obtained may be used as such.
    Type: Grant
    Filed: August 21, 1989
    Date of Patent: March 16, 1993
    Assignee: Nestec S.A.
    Inventors: Christian Dupas, Claude Parmantier
  • Preparation of pressed curd cheeses
    Patent number: 4770882
    Abstract: Pressed curd opened-body cheeses are prepared with lactic ferments including lactobacilli of the species Lactobacillus fermentum which are utilized for producing openings in the body of the cheeses. Small wheels of the cheeses may be prepared by, prior to ripening, coating the cheeses with a plastic film which is substantially impermeable to gases, alone or together with a coating layer of paraffin, or the small wheels may be prepared by ripening the cheeses in a chamber having a pressure in excess of atmospheric pressure for preventing gas loss from the cheeses.
    Type: Grant
    Filed: December 15, 1986
    Date of Patent: September 13, 1988
    Assignee: Nestec S. A.
    Inventors: Jean-Claude Ingouf, Claude Parmantier, Alain Verney