Patents by Inventor Claudia Koenen

Claudia Koenen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • DOUGH COMPOSITION
    Publication number: 20110177223
    Abstract: A dough composition comprising flour and a fat phase, wherein the fat phase comprises from 5 to 35% by weight pinolenic acid or a derivative thereof. There is also disclosed a dough composition comprising flour and a fat phase, wherein the fat phase comprises a fat A and a fat B, wherein fat A comprises from 5 to 35% by weight pinolenic acid or a derivative thereof and wherein fat B has an N2o value greater than 10.
    Type: Application
    Filed: October 22, 2008
    Publication date: July 21, 2011
    Inventors: Ellen Maria Elizabeth Mulder, Miriam Aldegonda Josephina Van Wanroij, Claudia Koenen, Ulrike Schmid
  • Blends Comprising a Substituted Fatty Acid or a Derivative Thereof
    Publication number: 20100029766
    Abstract: The invention concerns blends of a hydroquinone substituted poly unsaturated fatty acid (as present in Kombo nut oil) or a derivative thereof, which blends comprised: (i) 0.1-99.9 wt % of the substituted acid (ii) 0-99.8 wt % of Kombo butter glycerides (iii) 0.1-99.9 wt % of other triglycerides Food products and food supplements comprising such hydroquinone substituted acids are also part of the invention. The substituted acids display many useful health benefits.
    Type: Application
    Filed: July 24, 2009
    Publication date: February 4, 2010
    Inventors: Scott Sinclair Barclay, John Anthony Bosley, Frederick William Cain, Claudia Koenen, Julia Sarah Rogers, Ulrike Schmid
  • Food supplements comprising, as a health component, sargahydroquinoic acid or derivative thereof
    Patent number: 7582317
    Abstract: The invention concerns blends of a hydroquinone substituted poly unsaturated fatty acid (as present in Kombo nut oil) or a derivative thereof, which blends comprised: (i) 0.1-99.9 wt % of the substituted acid (ii) 0-99.8 wt % of Kombo butter glycerides (iii) 0.1-99.9 wt % of other triglycerides Food products and food supplements comprising such hydroquinone substituted acids are also part of the invention. The substituted acids display many useful health benefits.
    Type: Grant
    Filed: August 29, 2002
    Date of Patent: September 1, 2009
    Assignee: Loders Croklaan USA LLC
    Inventors: Scott Sinclair Barclay, John Anthony Bosley, Frederick William Cain, Claudia Koenen, Julia Sarah Rogers, Ulrike Schmid
  • Ximenynic acid compositions, methods for their production and uses thereof
    Publication number: 20040115331
    Abstract: Novel blends of compounds comprising Ximenynic acid and glycerides were found that have a number of novel beneficial health effects such as effects on body weight, insulin resistance, Alzheimer disease, cognitive abilities, lipid levels, cancer and skin ageing, but also possess structural properties when applied in foods or food supplements.
    Type: Application
    Filed: September 26, 2003
    Publication date: June 17, 2004
    Inventors: Marco Eggink, Wiro Stam, Ulrike Schmid, Claudia Koenen, Julia Rogers, Anne Peilow, John Bosley
  • Blends comprising a substituted fatty acid or a derivative thereof
    Publication number: 20030129294
    Abstract: The inventon concerns blends of a hydroquinone substituted poly unsaturated fatty acid (as present in Kombo nut oil) or a derivative thereof, which blends comprised:
    Type: Application
    Filed: August 29, 2002
    Publication date: July 10, 2003
    Applicant: Unilever Patent Holdings
    Inventors: Scott Sinclair Barclay, John Anthony Bosley, Frederick William Cain, Claudia Koenen, Julia Sarah Rogers, Ulrike Schmid