Patents by Inventor Claudio RATTES

Claudio RATTES has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • REDUCED FAT CONDIMENTS, PROCESSES AND PRODUCTS
    Publication number: 20190037898
    Abstract: Reduced fat, shelf stable double emulsion condiments. The condiments produced have a reduced fat content, shelf stability, and an enhanced taste profile. The process of making the products is also described.
    Type: Application
    Filed: January 27, 2017
    Publication date: February 7, 2019
    Applicant: MCCORMICK & COMPANY, INCORPORATED
    Inventors: Wenbo ZHANG, Yang MENG, Claudio RATTES, Stephen LOMBARDO, Milda EMBUSCADO