Patents by Inventor Claus Bukbjerg Andersen

Claus Bukbjerg Andersen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Cheese-like product, use thereof and method for preparing same
    Patent number: 11985987
    Abstract: The present invention relates to a method for preparing a cooking- and/or frying-stable cheese-like product, the cooking- and/or frying-stable cheese-like product and use of the cooking- and/or frying-stable cheese-like product.
    Type: Grant
    Filed: January 29, 2021
    Date of Patent: May 21, 2024
    Assignee: ARLA FOODS AMBA
    Inventors: Bo Hedegaard Johansen, Claus Bukbjerg Andersen, Karoline Borg Thomsen
  • CHEESE-LIKE PRODUCT, USE THEREOF AND METHOD FOR PREPARING SAME
    Publication number: 20230124870
    Abstract: The present invention relates to a method for preparing a cooking- and/or frying-stable cheese-like product, the cooking- and/or frying-stable cheese-like product and use of the cooking- and/or frying-stable cheese-like product.
    Type: Application
    Filed: January 29, 2021
    Publication date: April 20, 2023
    Inventors: Bo Hedegaard Johansen, Claus Bukbjerg Andersen, Karoline Borg Thomsen
  • LOW SODIUM PROCESSED CHEESE AND METHOD OF PRODUCING IT
    Publication number: 20230093033
    Abstract: The present invention pertains to a low sodium processed cheese comprising significant amounts of micellar casein isolate and a method of producing it.
    Type: Application
    Filed: January 29, 2021
    Publication date: March 23, 2023
    Inventors: Bo Hedegaard Johansen, Claus Bukbjerg Andersen, Franz Petterson, Karoline Borg Thomsen