Patents by Inventor Claus SVANE

Claus SVANE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11160288
    Abstract: The invention relates to the use of a Streptococcus thermophilus strain with a deficiency in glucose metabolism for improving growth of a Lactobacillus strain in a process for producing a fermented milk product.
    Type: Grant
    Filed: March 24, 2017
    Date of Patent: November 2, 2021
    Assignee: CHR. HANSEN A/S
    Inventors: Nanna Christensen, Tina Hoegholm, Pia Frost Jensen, Claus Svane
  • Patent number: 11026028
    Abstract: An audio streaming system including an audio streamer connected to an audio source, and at least one ear worn device. The audio streamer includes a first antenna with a first polarization, a second antenna with a second polarization, and a radio configured for transmitting a first audio stream signal (30) from the first antenna and a second audio stream signal (31) from the second antenna. The first audio stream signal (30) and the second audio stream signal (31) carry the same audio information and are shifted in time. At least one ear worn device is configured to receive the first audio stream signal (30) and the second audio stream signal (31), compare the signal strength of the first audio stream signal (30) and the second audio stream signal (31), and select either the first audio stream signal (30) and the second audio stream signal (31) as input for audio reception.
    Type: Grant
    Filed: May 13, 2019
    Date of Patent: June 1, 2021
    Assignee: Widex A/S
    Inventors: Morten Schmidt, Claus Svane Bjerregaard, Thomas Lindhardt Iversen
  • Patent number: 10813367
    Abstract: The present invention provides methods of producing a fermented milk product comprising a step wherein milk is fermented, wherein: (a) the fermentation is initiated by a starter culture, which starter culture comprises lactic acid bacteria capable of metabolizing one or several carbohydrates present in the milk, (b) the fermentation is terminated by a decrease of the concentration of the one or several carbohydrates during fermentation, and (c) the decrease is at least also caused by the metabolic activity of the lactic acid bacteria. The invention further provides respective methods comprising a step, wherein at least part of the whey is separated from the fermented milk product.
    Type: Grant
    Filed: June 18, 2015
    Date of Patent: October 27, 2020
    Assignee: CHR. HANSEN A/S
    Inventors: Christel Garrigues, Christian Gilleladen, Mirjana Curic-Bawden, Thomas Janzen, Mimi Birkelund, Gäelle Lettier Buchhorn, Kim Ib Soerensen, Nanna Christensen, Claus Svane, Soeren Riis, Martin Bastian Pedersen, Jean-Marie Odinot, Luciana Jimenez, Pascal Lanciaux, Duncan Hamm, Choon Ming Siew
  • Publication number: 20200305452
    Abstract: The invention relates to the use of a Streptococcus thermophilus strain with a deficiency in glucose metabolism for improving growth of a Lactobacillus strain in a process for producing a fermented milk product.
    Type: Application
    Filed: March 24, 2017
    Publication date: October 1, 2020
    Applicant: Chr. Hansen A/S
    Inventors: Nanna CHRISTENSEN, Tina HOEGHOLM, Pia Frost JENSEN, Claus SVANE
  • Publication number: 20190356993
    Abstract: An audio streaming system including an audio streamer connected to an audio source, and at least one ear worn device. The audio streamer includes a first antenna with a first polarization, a second antenna with a second polarization, and a radio configured for transmitting a first audio stream signal (30) from the first antenna and a second audio stream signal (31) from the second antenna. The first audio stream signal (30) and the second audio stream signal (31) carry the same audio information and are shifted in time. At least one ear worn device is configured to receive the first audio stream signal (30) and the second audio stream signal (31), compare the signal strength of the first audio stream signal (30) and the second audio stream signal (31), and select either the first audio stream signal (30) and the second audio stream signal (31) as input for audio reception.
    Type: Application
    Filed: May 13, 2019
    Publication date: November 21, 2019
    Applicant: Widex A/S
    Inventors: Morten SCHMIDT, Claus Svane BJERREGAARD, Thomas Lindhardt IVERSEN
  • Publication number: 20170135360
    Abstract: The present invention provides methods of producing a fermented milk product comprising a step wherein milk is fermented, wherein: (a) the fermentation is initiated by a starter culture, which starter culture comprises lactic acid bacteria capable of metabolizing one or several carbohydrates present in the milk, (b) the fermentation is terminated by a decrease of the concentration of the one or several carbohydrates during fermentation, and (c) the decrease is at least also caused by the metabolic activity of the lactic acid bacteria. The invention further provides respective methods comprising a step, wherein at least part of the whey is separated from the fermented milk product.
    Type: Application
    Filed: June 18, 2015
    Publication date: May 18, 2017
    Applicant: Chr. Hansen A/S
    Inventors: Christel GARRIGUES, Christian GILLELADEN, Mirjana CURIC-BAWDEN, Thomas JANZEN, Mimi BIRKELUND, Gäelle Lettier BUCHHORN, Kim lb SOERENSEN, Nanna CHRISTENSEN, Claus SVANE, Soeren RIIS, Martin Bastian PEDERSEN, Jean-Marie ODINOT, Luciana JIMENEZ, Pascal LANCIAUX, Duncan HAMM, Choon Ming SIEW