Abstract: A product container made of a certain plastic material, and the coupling of multiple such product containers together are disclosed herein. Each of the product containers includes either a solid or a solid/liquid combination product therein, which impacts the process of coupling the product containers.

Abstract: A method of managing an electronic gift shopping cart includes the steps of: configuring a server to retrieve retailer product information and displaying the retailer product information to a gift giver, the retailer information comprising at least: a product name, a product SKU, and a product description; and presenting the retailer product information to a gift giver user; configuring the server to generate a first shopping cart state by receiving a gift giver gift selection from the retailer product information; configuring the server to configure parameters of the first shopping cart state including the step of providing a choice of a gift to a gift recipient so that a plurality of items provides a gift choice; and configuring the server to present the first shopping cart state to the gift recipient in the form of a gift notice.

Abstract: A method is provided for separating a protein from one or more other proteins using hydroxyapatite chromatography in which the protein does not bind to hydroxyapatite but the other protein(s) does. In some embodiments, a second protein affixed to a solid support has been used previously to purify the protein by affinity chromatography, and small amounts of the second protein are introduced in the sample during this process. The protein being purified can comprise at least one constant antibody immunoglobulin domain. The second protein can bind to proteins comprising such a domain.

Abstract: A method is provided for separating a protein from one or more other proteins using hydroxyapatite chromatography in which the protein does not bind to hydroxyapatite but the other protein(s) does. In some embodiments, a second protein affixed to a solid support has been used previously to purify the protein by affinity chromatography, and small amounts of the second protein are introduced in the sample during this process. The protein being purified can comprise at least one constant antibody immunoglobulin domain. The second protein can bind to proteins comprising such a domain.

Abstract: A method is provided for separating a protein from one or more other proteins using hydroxyapatite chromatography in which the protein does not bind to hydroxyapatite but the other protein(s) does. In some embodiments, a second protein affixed to a solid support has been used previously to purify the protein by affinity chromatography, and small amounts of the second protein are introduced in the sample during this process. The protein being purified can comprise at least one constant antibody immunoglobulin domain. The second protein can bind to proteins comprising such a domain.

Abstract: A method is provided for separating a protein from one or more other proteins using hydroxyapatite chromatography in which the protein does not bind to hydroxyapatite but the other protein(s) does. In some embodiments, a second protein affixed to a solid support has been used previously to purify the protein by affinity chromatography, and small amounts of the second protein are introduced in the sample during this process. The protein being purified can comprise at least one constant antibody immunoglobulin domain. The second protein can bind to proteins comprising such a domain.

Abstract: Apparatus and method for vibrating edible crab meat from the core portion of a crab body that has been de-shelled, de-legged and de-fingered and the central core portion of which has been cleaned. The crab body is supported in a core box with the body cavity directed downwardly opposite a discharge opening formed in the bottom of the core box, whereupon the core box is vibrated at about 1500 to 5000 vibrations per minute to shake the crab meat from the core and to deposit the meat particles on an endless conveyor that travels therebeneath. Preferably the core box bottom contains a plurality of pockets having walls converging toward the discharge openings, the crab cores being held in place by suitable cushion means.

Abstract: Apparatus for vibrating edible crab meat from the core portion of a crab body that has been de-shelled, de-legged and de-fingered and the central core portion of which has been cleaned. The crab body is supported in a core box with the body cavity directed downwardly opposite a discharge opening formed in the bottom of the core box, whereupon the core box is vibrated at about 1500 to 5000 vibrations per minute to shake the crab meat from the core and to deposit the meat particles on an endless conveyor that travels therebeneath. Preferably the core box bottom contains a plurality of pockets having walls converging toward the discharge openings, the crab cores being held in place by suitable cushion.