Patents by Inventor Clifford Louis Hoye, JR.

Clifford Louis Hoye, JR. has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • ACRYLAMIDE MITIGATION AND COLOR MANAGEMENT IN A FORMED POTATO AGGREGATE
    Publication number: 20130045312
    Abstract: A process for mitigating acrylamide formation in a formed potato aggregate is disclosed. The acrylamide formation is mitigated while the color formation of the formed potato aggregate is managed. The resulting reconstituted potato aggregate includes low acrylamide levels while exhibiting acceptable organoleptic properties such as taste, color, and texture.
    Type: Application
    Filed: August 17, 2011
    Publication date: February 21, 2013
    Applicant: CONAGRA FOODS RDM, INC.
    Inventors: JEREMY SCOTT HIGLEY, CLIFFORD LOUIS HOYE, JR., GORDON LEE SMITH
  • ACRYLAMIDE MITIGATION AND COLOR MANAGEMENT IN A POTATO FRY
    Publication number: 20120100262
    Abstract: A process for mitigating acrylamide formation in fried potato products is disclosed. The acrylamide formation is mitigated while the color formation of the fried potato product is managed. The resulting fried potato product includes low acrylamide levels while exhibiting acceptable organoleptic properties such as taste, color and texture.
    Type: Application
    Filed: October 21, 2010
    Publication date: April 26, 2012
    Applicant: CONAGRA FOODS RDM, INC.
    Inventors: Jeremy Scott Higley, Clifford Louis Hoye, JR., Gordon Lee Smith
  • ACRYLAMIDE MITIGATION AND COLOR MANAGEMENT IN A POTATO FRY
    Publication number: 20120100268
    Abstract: A process for mitigating acrylamide formation in a potato fry is disclosed. The acrylamide formation is mitigated while the color formation of the potato fry is managed. The resulting potato fry includes low acrylamide levels while exhibiting acceptable organoleptic properties such as taste, color and texture.
    Type: Application
    Filed: October 21, 2010
    Publication date: April 26, 2012
    Applicant: CONAGRA FOODS RDM, INC.
    Inventors: JEREMY SCOTT HIGLEY, CLIFFORD LOUIS HOYE, JR., GORDON LEE SMITH