Patents by Inventor Clodualdo Maningat

Clodualdo Maningat has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20140099404
    Abstract: A high-protein, low-carbohydrate bakery product comprising a first proteinaceous ingredient and a second proteinaceous ingredient selected from the group consisting of wheat protein isolate, wheat protein concentrate, devitalized wheat gluten, fractionated wheat protein, deamidated wheat gluten, hydrolyzed wheat protein, and combinations thereof are provided. Preferred bakery products further comprise an amount of resistant starch which replaces a portion of digestible carbohydrate therein.
    Type: Application
    Filed: June 11, 2013
    Publication date: April 10, 2014
    Inventors: Christopher T. Dohl, Jennifer Gaul, Gregory Stempien, Kyungsoo Woo, Clodualdo Maningat, Sukh Bassi
  • Publication number: 20080020121
    Abstract: A high-protein, low-carbohydrate bakery product comprising a first proteinaceous ingredient and a second proteinaceous ingredient selected from the group consisting of wheat protein isolate, wheat protein concentrate, devitalized wheat gluten, fractionated wheat protein, deamidated wheat gluten, hydrolyzed wheat protein, and combinations thereof are provided. Preferred bakery products further comprise an amount of resistant starch which replaces a portion of digestible carbohydrate therein.
    Type: Application
    Filed: July 30, 2007
    Publication date: January 24, 2008
    Inventors: Christopher Dohl, Jennifer Mitchum, Gregory Stempien, Kyungsoo Woo, Clodualdo Maningat, Sukh Bassi
  • Publication number: 20070122365
    Abstract: The present invention is concerned with preparations for application to human skin including a cream or lotion base together with a quantity of a skin-tightening agent consisting essentially of gliadin. Products such as creams, lotions, facial masks and sunscreens can be prepared which exhibit desirable skin-tightening or anti-wrinkle effects.
    Type: Application
    Filed: December 11, 2006
    Publication date: May 31, 2007
    Inventors: Dharmen Makwana, Clodualdo Maningat, Sukh Bassi, Jeremy Miller
  • Publication number: 20070092745
    Abstract: Starch-polyester blends are disclosed herein. The composite formulations have improved thermotolerance and workability, relative to polyesters used alone, so that they may be molded into disposable items for heat related applications. For example, composite products may include cutlery, cups, plates, bowls, packaging and the like.
    Type: Application
    Filed: October 24, 2006
    Publication date: April 26, 2007
    Inventors: Li Nie, Michael Parker, Sukh Bassi, Clodualdo Maningat
  • Patent number: 7166305
    Abstract: Improved starch-metal derivatives are provided which have excellent dry flow characteristics and ready dispersability in hot or cold water. The preferred derivatives comprise granules of starch which have been expanded or preswelled and cross-linked, followed by reaction with a polyvalent metal salt, especially salts of Ca, Mg, Zn Cu and Al.
    Type: Grant
    Filed: June 11, 2003
    Date of Patent: January 23, 2007
    Assignee: MGP Ingredients, Inc.
    Inventors: Kyungsoo Woo, Clodualdo Maningat, Sukh Bassi
  • Publication number: 20060286285
    Abstract: Mineral-bound starch products are provided for enhanced absorption of nutrient minerals. The mineral-bound starch products are prepared by binding biologically active minerals to phosphorylated cross-linked starch. The mineral-bound starch products are stable against heating in hot water followed by washing processes, but able to release bound minerals after digestion.
    Type: Application
    Filed: June 7, 2005
    Publication date: December 21, 2006
    Inventors: Kyungsoo Woo, Sukh Bassi, Clodualdo Maningat, Girish Ganjyal, Lianfu Zhao
  • Publication number: 20060286251
    Abstract: Starch-lipid composites are prepared by heat treatment of thermally stable granular starch with lipids under controlled conditions. The granular starch-lipid composites display unique properties including excellent cold and hot water swelling characteristics and the formation of stable emulsions. The products are useful as dispersing agents, thickening agents, fat substitutes and carriers for lipid-soluble active ingredients in foods, personal care and pharmaceutical applications.
    Type: Application
    Filed: June 7, 2005
    Publication date: December 21, 2006
    Inventors: Kyungsoo Woo, Sukh Bassi, Clodualdo Maningat, Lianfu Zhao, Ramaswamy Mani
  • Publication number: 20060280714
    Abstract: A small-granule aluminum starch octenylsuccinate (ASO) derivative having a distribution of starch granules with a mean diameter of between 4.5 ?m and 8.9 ?m is disclosed herein. The small-granule ASO may be used in a wide variety of personal care formulations.
    Type: Application
    Filed: March 23, 2006
    Publication date: December 14, 2006
    Inventors: Clodualdo Maningat, Sukh Bassi, Kyungsoo Woo, Dharmen Makwana
  • Publication number: 20060281936
    Abstract: Biofermented grain-based phytolipids are disclosed herein. In some embodiments, phytolipid-protein complexes, encapsulated phytolipids, and encapsulated phytolipid-protein complexes are disclosed. Methods for isolating, modifying and/or using biofermented grain-based phytolipids are also disclosed.
    Type: Application
    Filed: March 23, 2006
    Publication date: December 14, 2006
    Inventors: Ramaswamy Mani, Sukh Bassi, Clodualdo Maningat, Dharmen Makwana
  • Publication number: 20060228535
    Abstract: Composite materials containing mill feeds and a synthetic resin, such as polyethylene and/or polypropylene, may be used to make wood replacement products for use as construction materials.
    Type: Application
    Filed: March 17, 2006
    Publication date: October 12, 2006
    Inventors: Li Nie, Sukh Bassi, Clodualdo Maningat
  • Publication number: 20060210695
    Abstract: High protein expanded products are produced by extrusion with unique blends of ingredients, such as wheat protein isolates, modified wheat starch, salts, gums and moisture. The mixture is extruded in a twin-screw extruder with the temperatures in the range of 50 to 140° C., screw speeds of 250 to 450 rpm and with a back pressure of 350 to 1200 psi for different recipes. A range of expanded wheat crisps and other expanded products with wheat protein contents ranging from 30 to 90% are obtained from this process. The expanded products have good cell structure with varying cell sizes when viewed under a microscope. This process can be used to develop a varied range of products such as, wheat crisps, wheat curls, wheat loops etc. The products may be used in nutritional or health bars and other comestible having a high protein and low carbohydrate content.
    Type: Application
    Filed: April 27, 2005
    Publication date: September 21, 2006
    Inventors: Girish Ganjyal, Kyungsoo Woo, Sukh Bassi, Clodualdo Maningat
  • Publication number: 20060194902
    Abstract: Composite materials containing non-plasticized, non-gelatinized starch, a compatibilizer and a synthetic resin, such as polyethylene and/or polypropylene, may be used to make wood replacement products for use as construction materials.
    Type: Application
    Filed: January 25, 2006
    Publication date: August 31, 2006
    Inventors: Li Nie, Sukh Bassi, Clodualdo Maningat, Michael Parker
  • Publication number: 20060191423
    Abstract: An extrusion-based injection molding system is designed for use in food processing applications. Interior surfaces, such as the barrel exit line and/or fill line, of the system may be coated with a friction-reducing agent.
    Type: Application
    Filed: January 26, 2006
    Publication date: August 31, 2006
    Inventors: Li Nie, Michael Parker, Sukh Bassi, Clodualdo Maningat
  • Publication number: 20060193959
    Abstract: Injection molded starch-based chew products are provided which are tough, non-brittle, non-slimy, quick to hydrate, low calorie and high in total dietary fiber. The starch-based chew products are formulated from a combination of resistant starch and pregelatinized starch or pre-cooked flour along with plasticizer, water, lubricants and other optional ingredients.
    Type: Application
    Filed: February 23, 2006
    Publication date: August 31, 2006
    Inventors: Li Nie, Michael Parker, Kyungsoo Woo, Clodualdo Maningat, Sukh Bassi
  • Publication number: 20060188631
    Abstract: Pregelatinized forms of chemically modified resistant starches are provided which have a high degree of resistance to ?-amylase digestion, fat-like texture and outstanding freeze-thaw stability. The starch products are formed as distarch phosphodiesters that undergo melting of the crystalline phase by heating above their gelatinization temperature. The products maintain a granular morphology that produces a smooth texture. The pregelatinized resistant starches may be used in various food products, where they lend high dietary fiber, low fat and/or low calorie characteristics to the product.
    Type: Application
    Filed: December 5, 2005
    Publication date: August 24, 2006
    Inventors: Kyungsoo Woo, Sukh Bassi, Clodualdo Maningat, Lianfu Zhao, Edward Trompeter, George Kelley, Shishir Ranjan, Jennifer Gaul, Christopher Dohl, Glenn DeMeritt, Gregory Stempien, Kevin Krehbiel
  • Publication number: 20060188632
    Abstract: A pet treat with a rough surface texture and appearance is produced from a matrix binder and at least one granular filler having a particle size between 0.1 mm to 6 mm. The matrix binder may be selected from gelatinized starches, gelatinized flours, wheat gluten, soy protein, casein, caseinates, gelatin, hydrocolloids, gums and mixtures thereof. The granular filler may be selected from mill feeds, whole grains, distillers dried grains, pork grind, bird seed and mixtures thereof.
    Type: Application
    Filed: January 26, 2006
    Publication date: August 24, 2006
    Inventors: Li Nie, Sukh Bassi, Clodualdo Maningat, Michael Parker
  • Publication number: 20060134295
    Abstract: The present invention generally pertains to new and useful pasta and noodle products with high-fiber and high-protein contents. The pasta and noodle products are made from non-traditional materials comprising a synthetic flour mixture. The synthetic flour mixture includes a resistant starch, having a total dietary fiber content between about 10% and about 70%, and a protein source.
    Type: Application
    Filed: September 9, 2005
    Publication date: June 22, 2006
    Inventors: Clodualdo Maningat, Sukh Bassi, Kyungsoo Woo
  • Publication number: 20050287267
    Abstract: Process equipment for the separation of gluten from wheat starch including gluten process equipment configured to process gluten after the gluten is initially separated from A starch, the gluten processing equipment having a dewatering press configured to dewater gluten and modified gluten process equipment including at least one component selected from the group consisting of a high pressure water wash system located upstream of the dewatering press, a kneader located upstream of the dewatering press, a homogenizer located upstream of the dewatering press, a dispersion tank configured to precipitate fines downstream of the dewatering press, a solids-ejecting centrifuge downstream, and combinations thereof.
    Type: Application
    Filed: February 16, 2005
    Publication date: December 29, 2005
    Inventors: Clodualdo Maningat, Li Nie, Sukh Bassi, George Kelley, Edward Trompeter
  • Publication number: 20050256306
    Abstract: A rapidly-hydratable oxidized resistant starch having a cold-water hydration at least 20% greater than the resistant starch before oxidation, makeable by oxidation with an oxidizing agent selected from the group consisting of periodate, chromic acid, permanganate, nitrogen dioxide, and alkali metal hypochlorites. The starch may be made by a process for preparing a rapidly-hydratable resistant starch comprising the steps of swelling starch granules in the presence of alkali and/or heat, dispersing at least one cross-linking agent, mixing said dispersion, adding an oxidizing agent to said dispersion, and agitating said dispersion.
    Type: Application
    Filed: May 11, 2004
    Publication date: November 17, 2005
    Inventors: Kyungsoo Woo, Sukh Bassi, Clodualdo Maningat
  • Publication number: 20050214349
    Abstract: A method of forming solid gluten-based pet chew is provided wherein a gluten mixture is heated to a maximum temperature of up to about 80° C. to create a substantially homogeneous and flowable mixture under extrusion processing conditions. The formulation includes from about 40-90% by weight of grain protein, from about 10-40% by weight plasticizer, and at least about 0.01 by weight of a reducing agent such as sodium bisulfite for cleaving disulfide bonds present in the grain protein. Dental health agents including an acidulent and a chelator are added to promote good dental health. Optional ingredients such as fillers, fiber, lubricant/mold release agents and colorants can also be used. The formulations can be processed in extrusion or injection molding equipment.
    Type: Application
    Filed: February 3, 2005
    Publication date: September 29, 2005
    Inventors: Li Nie, Sukh Bassi, Clodualdo Maningat