Abstract: An electrified vehicle includes a synchronous switching DC/DC voltage converter, switches configured to selectively connect external charging terminals to a traction battery, the voltage converter, and external load terminals, and at least one controller programmed to operate the voltage converter and control the switches to connect the external charging terminals to the voltage converter and the external load terminals based on nominal voltage of the traction battery relative to voltage at the external charging terminals and a requested voltage supplied to the external load terminals.

Abstract: A cartridge for use in a beverage preparation machine, the cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, the cartridge comprising an inlet for the introduction of an aqueous medium into the cartridge and an outlet for discharge of a beverage produced from the one or more beverage ingredients.

Abstract: A beverage preparation machine for dispensing beverages from beverage cartridges containing one or more beverage ingredients, the beverage preparation machine comprising means for receiving, in use, a beverage cartridge and means for passing water through the beverage cartridge to thereby produce a beverage, the beverage preparation machine further comprising a code reader for interpreting a code provided on or in the beverage cartridge.

Abstract: A cartridge for use in a beverage preparation machine, the cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, the cartridge comprising an inlet for the introduction of an aqueous medium into the cartridge and an outlet for discharge of a beverage produced from the one or more beverage ingredients.

Abstract: A cartridge for use in a beverage preparation machine, the cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, the cartridge comprising an inlet for the introduction of an aqueous medium into the cartridge and an outlet for discharge of a beverage produced from the one or more beverage ingredients.

Abstract: A cartridge for use in a beverage preparation machine, the cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, the cartridge comprising an inlet for the introduction of an aqueous medium into the cartridge and an outlet for discharge of a beverage produced from the one or more beverage ingredients.

Abstract: A cartridge for use in a beverage preparation machine, the cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, the cartridge comprising an inlet for the introduction of an aqueous medium into the cartridge and an outlet for discharge of a beverage produced from the one or more beverage ingredients, wherein the one or more beverage ingredients is a liquid chocolate ingredient.

Abstract: A beverage preparation machine for dispensing beverages from beverage cartridges containing one or more beverage ingredients, the beverage preparation machine comprising means for receiving, in use, a beverage cartridge and means for passing water through the beverage cartridge to thereby produce a beverage, the beverage preparation machine further comprising a code reader for interpreting a code provided on or in the beverage cartridge.

Abstract: A cartridge for use in a beverage preparation machine, the cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, the cartridge comprising an inlet for the introduction of an aqueous medium into the cartridge and an outlet for discharge of a beverage produced from the one or more beverage ingredients.

Abstract: A cartridge for use in a beverage preparation machine, the cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, the cartridge comprising an inlet for the introduction of an aqueous medium into the cartridge and an outlet for discharge of a beverage produced from the one or more beverage ingredients, wherein the one or more beverage ingredients is a liquid chocolate ingredient.

Abstract: A cartridge for use in a beverage preparation machine, the cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, the cartridge comprising an inlet for the introduction of an aqueous medium into the cartridge and an outlet for discharge of a beverage produced from the one or more beverage ingredients, wherein the one or more beverage ingredients is a liquid chocolate ingredient.

Abstract: A cartridge for use in a beverage preparation machine, the cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, the cartridge comprising an inlet for the introduction of an aqueous medium into the cartridge and an outlet for discharge of a beverage produced from the one or more beverage ingredients, wherein the one or more beverage ingredients is a liquid chocolate ingredient.

Abstract: A cartridge for use in a beverage preparation machine, the cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, the cartridge comprising an inlet for the introduction of an aqueous medium into the cartridge and an outlet for discharge of a beverage produced from the one or more beverage ingredients, wherein the one or more beverage ingredients is a liquid chocolate ingredient.

Abstract: A cartridge for use in a beverage preparation machine, the cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, the cartridge comprising an inlet for the introduction of an aqueous medium into the cartridge and an outlet for discharge of a beverage produced from the one or more beverage ingredients, wherein the one or more beverage ingredients is a liquid chocolate ingredient.

Abstract: A cartridge for use in a beverage preparation machine, the cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, the cartridge comprising an inlet for the introduction of an aqueous medium into the cartridge and an outlet for discharge of a beverage produced from the one or more beverage ingredients, wherein the one or more beverage ingredients is a liquid chocolate ingredient.

Abstract: A low pressure beverage preparation system for automatically preparing a range of beverage types from a range of beverage cartridges, the system comprising: a beverage preparation machine; and a plurality of beverage cartridges, each beverage cartridge containing one or more beverage ingredients associated with a specific beverage type, wherein the beverage preparation system comprises: a. means for receiving one of said plurality of beverage cartridges in said beverage preparation machine and means for supplying, in use, to said beverage cartridge an aqueous medium at a pressure of less than 2 bar to produce a beverage from the one or more beverage ingredients contained therein; b. a reader in said beverage preparation machine for automatically interpreting a code written on said beverage cartridge; c. processing means for creating a specific brewing cycle based on said code; d.

Abstract: A method of preparing a beverage with the steps of: a) inserting a first beverage cartridge containing one or more beverage ingredients into a beverage preparation machine; b) operating said beverage preparation machine to pass an aqueous medium through the first beverage cartridge to dispense a first portion of said beverage into a receptacle; c) inserting a second beverage cartridge containing one or more beverage ingredients into the beverage preparation machine; and d) operating the beverage preparation machine to pass an aqueous medium through the second beverage cartridge to dispense a second portion of said beverage into the receptacle; wherein one of the first or second beverage cartridges contains a liquid dairy-based ingredient.

Abstract: A method of manufacturing a cartridge for dispensation of a beverage comprising the steps of: a. manufacturing a plurality of outer members comprising at least a first type of outer member and a second type of outer member having differing shape or configurations; b. manufacturing a plurality of inner members comprising at least a first type of inner member and a second type of inner member having differing shape or configurations; c. storing said plurality of outer members and said inner members; d. selecting one of the first type of outer member or the second type of outer member from the plurality of outer members; e. selecting one of the first type of inner member or the second type of inner member from the plurality of inner members; f. conjoining the selected inner member to the selected outer member; g. filling the outer member with one or more beverage ingredients; and h. sealing the outer member with a lid to form the cartridge.

Abstract: A cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, said cartridge comprising a storage chamber containing the one or more beverage ingredients, characterised in that the aspect ratio of the vertical height of the storage chamber to the breadth of the storage chamber is between 0.10 and 0.43.

Abstract: A cartridge containing one or more liquid beverage ingredients and being formed from substantially air- and water-impermeable materials, the cartridge comprising an inlet for the introduction of an aqueous medium into the cartridge, a compartment containing the one or more liquid beverage ingredients and an outlet for a beverage produced by dilution of the one or more liquid beverage ingredients by the aqueous medium, characterised in that the compartment includes means for controlling dilution of at least a proportion of the one or more liquid beverage ingredients on introduction of the aqueous medium into the compartment.