Patents by Inventor Colin Brian Pace

Colin Brian Pace has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for preparation of a food sauce
    Patent number: 7153536
    Abstract: A method for preparation of a food sauce having a fresh fruit suspension. The method disclosed by the invention involves manipulating the pre-gel of a low methoxyl pectin by various processing steps and ingredient additions. The end product provides a sauce having a fresh fruit flavor with a unique texture and mouth feel.
    Type: Grant
    Filed: September 11, 2003
    Date of Patent: December 26, 2006
    Assignee: Welch Foods Inc., A Cooperative
    Inventors: Barbara Ann Kuhns, Colin Brian Pace
  • Method for preparation of a food sauce
    Publication number: 20040208976
    Abstract: A method for preparation of a food sauce having a fresh fruit suspension. The method disclosed by the invention involves manipulating the pre-gel of a low methoxyl pectin by various processing steps and ingredient additions. The end product provides a sauce having a fresh fruit flavor with a unique texture and mouth feel.
    Type: Application
    Filed: September 11, 2003
    Publication date: October 21, 2004
    Inventors: Barbara Ann Kuhns, Colin Brian Pace
  • Method for preparation of a food sauce
    Publication number: 20040208975
    Abstract: A method for preparation of a food sauce having a fresh fruit suspension. The method disclosed by the invention involves manipulating the pre-gel of a low methoxyl pectin by various processing steps and ingredient additions. The end product provides a sauce having a fresh fruit flavor with a unique texture and mouth feel.
    Type: Application
    Filed: April 15, 2003
    Publication date: October 21, 2004
    Inventors: Barbara Ann Kuhns, Colin Brian Pace