Abstract: A method of improving oil recovery includes the step of selecting an oil containing rock formation having geologic structures and well completions with vertical permeability that allow a structurally high water injection point. Through a series of analyses a nutrient water mixture is determined and injected at the injection point to stimulate resident microorganisms through gravity dispersion of nutrient materials. A period of limitation is allowed to permit changes in the size or hydrophobic properties of the microorganisms. Through interaction with the stimulated resident microorganisms, oil, trapped in a pore space, is freed to accumulate with upward gravity separation for production.

Abstract: A method of increasing oil recovery from oil reservoirs includes the step of conducting a series of lab analysis that lead to a specific nutrient formulation followed by or in parallel with a genetic analysis of resident microorganisms in water produced from an oil reservoir to determine if the population of oil interactive microorganisms may be modified to produce a change in oil-water relative permeability of an oil reservoir. The series of analyses are conducted to determine the contents of a specific nutrient formulation package to optimize changes in the resident microorganisms to enhance oil recovery by changing oil-water relative permeability in the oil reservoir. Next the specific nutrient formulation is applied to stimulate some of the resident microorganisms to interact with oil contained in the reservoir rock formations. The stimulation step is followed by limiting the specific nutrient formulation to alter or modify the physiology and surface characteristics of the targeted microorganisms.

Abstract: A method of enhancing oil recovery includes the step of determining a specific nutrient package used to initiate a microbiological response under actual reservoir conditions in combination with low salinity water injection. Once determined, the specific nutrient package is applied to at least one targeted well to stimulate resident microorganisms such that size or hydrophobic properties are beneficially altered so that interaction with oil contained in a reservoir rock formation is improved.

Abstract: A method of monitoring fluid flow in an oil reservoir includes the step of delivering a nutrient package to an oil reservoir. The nutrient package stimulates the growth of resident microbes/organisms which changes the morphology and function of the microbes. A sample is taken from produced fluids from wells in the reservoir and possible connections thereof and analyzed. Based on the analysis, determinations are made regarding the movement of fluids in the reservoir by observing changes in the range, concentration, and cell morphology of the microbes after nutrient stimulation by comparing pre-treatment versus post treatment measurements.

Abstract: A system for measuring percentage of body fat for a user. The system has: structure for measuring body hydration and generating a signal representing a measured hydration value; structure for selectively changing the measured hydration value to an adjusted hydration value based upon a first parameter to thereby reflect more accurately an actual hydration value for the user and generating a signal representing the adjusted hydration value; and structure for measuring body fat percentage using the signal representing: a) the measured hydration value; or b) the adjusted hydration value in the event that the structure for selectively changing the measured hydration value changes the measured hydration value based upon the first parameter.

Abstract: A system for measuring percentage of body fat for a user. The system has: structure for measuring body hydration and generating a signal representing a measured hydration value; structure for selectively changing the measured hydration value to an adjusted hydration value based upon a first parameter to thereby reflect more accurately an actual hydration value for the user and generating a signal representing the adjusted hydration value; and structure for measuring body fat percentage using the signal representing: a) the measured hydration value; or b) the adjusted hydration value in the event that the structure for selectively changing the measured hydration value changes the measured hydration value based upon the first parameter.