Patents by Inventor Colin Ringleib

Colin Ringleib has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Increasing the concentration of terpene compounds in liquids
    Patent number: 8431178
    Abstract: A method for increasing the concentration of solubilized terpene compounds in liquids is disclosed, as well as liquid, beverage or microemulsion compositions containing terpenes and more polar flavor compounds. The compositions include terpene compounds, which are useful flavoring agents, and the disclosed methods and compositions allow a suitable level of terpenes for flavoring purposes while providing haze- and cloud-free final beverages that do not form an undesirable separate oil phase.
    Type: Grant
    Filed: September 10, 2010
    Date of Patent: April 30, 2013
    Assignee: PepsiCo, Inc.
    Inventors: Peter Given, Colin Ringleib
  • Anhydrous flavor delivery composition and method
    Patent number: 8293300
    Abstract: An anhydrous flavor delivery composition comprising a water-insoluble component, a surfactant and an alcohol is provided. In addition, a method of making the anhydrous flavor delivery composition and a method of flavoring a beverage are provided.
    Type: Grant
    Filed: January 31, 2006
    Date of Patent: October 23, 2012
    Assignee: Pepsico, Inc.
    Inventors: Yuanzhen Zhong, Peter Given, Colin Ringleib, Nick Feuerstein
  • INCREASING THE CONCENTRATION OF TERPENE COMPOUNDS IN LIQUIDS
    Publication number: 20120064221
    Abstract: A method for increasing the concentration of terpene compounds in liquids.
    Type: Application
    Filed: September 10, 2010
    Publication date: March 15, 2012
    Applicant: PepsiCo, Inc.
    Inventors: Peter Given, Colin Ringleib
  • Anhydrous flavor delivery composition and method
    Publication number: 20070178206
    Abstract: An anhydrous flavor delivery composition comprising a water-insoluble component, a surfactant and an alcohol is provided. In addition, a method of making the anhydrous flavor delivery composition and a method of flavoring a beverage are provided.
    Type: Application
    Filed: January 31, 2006
    Publication date: August 2, 2007
    Applicant: PepsiCo, Inc.
    Inventors: Yuanzhen Zhong, Peter Given, Colin Ringleib, Nick Feuerestein