Patents by Inventor Colleen M. Kramer

Colleen M. Kramer has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CONFECTIONERY COMPOSITIONS INCLUDING AN ELASTOMERIC COMPONENT AND A SACCHARIDE COMPONENT
    Publication number: 20080166449
    Abstract: The present invention relates to the confectionery compositions including a saccharide and a chewing gum base.
    Type: Application
    Filed: October 29, 2007
    Publication date: July 10, 2008
    Applicant: Cadbury Adams USA LLC
    Inventors: Kishor KABSE, Gerald Cotten, Navroz Boghani, Petros Gebreselassie, Mary Robinson, Kristen Schmitz, Janie Cooper, Patricia Reinhart Constance, Jose Amarista, Demetrius Torino McCormick, Scott B. Allison, Colleen M. Kramer
  • Moisture-stabilized foods having improved shelf life
    Patent number: 4816282
    Abstract: The shelf life of moisture-stabilized food, particularly baked goods, is improved by the addition of HSH having a carefully selected polymerization range. More particularly, the HSH comprises broadly from 60 to 85% of DP1, 10 to 25% of DP2, 1 to 5% of DP3, and 5 to 15% of DP4 or greater. From 2 to 20% of the HSH, 20 to 50% sugar and 5 to 50% water are present in the products, based on the total formulation.
    Type: Grant
    Filed: September 30, 1987
    Date of Patent: March 28, 1989
    Assignee: Lonza Inc.
    Inventors: Colleen M. Kramer, Victor Landeryou, Peter J. Schaeufele