Patents by Inventor Colleen Taylor

Colleen Taylor has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • STREPTOMYCES MICROFLAVUS STRAINS AND METHODS OF THEIR USE TO CONTROL PLANT DISEASES AND PESTS
    Publication number: 20150299754
    Abstract: The present invention relates to novel strains of Streptomyces microflavus and methods of their use for controlling diseases or pests of a plant. The invention also relates to a fermentation broth obtained by cultivating a gougerotin producing Streptomyces strain, wherein the fermentation broth contains at least about 2 g/L gougerotin. The invention also relates to a method of producing a fermentation broth of a gougerotin producing Streptomyces strain, wherein the fermentation broth contains at least about 2 g/L gougerotin, the method comprising cultivating the Streptomyces strain in a culture medium containing a digestible carbon source and a digestible nitrogen source under aerobic conditions.
    Type: Application
    Filed: April 16, 2015
    Publication date: October 22, 2015
    Inventors: Damian CURTIS, Shaohua GUAN, Magalie GUILHABERT-GOYA, Jonathan S. MARGOLIS, Reed Nathan ROYALTY, Frisby Davis SMITH, Colleen TAYLOR, Hong ZHU
  • NOVEL STRAINS OF STREPTOMYCES MICROFLAVUS AND METHODS OF THEIR USE TO CONTROL PLANT DISEASES AND PESTS
    Publication number: 20140107061
    Abstract: The present invention relates to novel strains of Streptomyces microflavus and methods of their use for controlling diseases or pests of a plant. The invention also relates to a fermentation broth obtained by cultivating a gougerotin producing Streptomyces strain, wherein the fermentation broth contains at least about 1 g/L gougerotin. The invention also relates to a method of producing a fermentation broth of a gougerotin producing Streptomyces strain, wherein the fermentation broth contains at least about 1 g/L gougerotin, the method comprising cultivating the Streptomyces strain in a culture medium containing a digestible carbon source and a digestible nitrogen source under aerobic conditions, wherein the culture medium contains an amino acid at a concentration effective to achieve a gougerotin concentration of at least 1 g/L.
    Type: Application
    Filed: October 11, 2013
    Publication date: April 17, 2014
    Applicant: Bayer CropScience LP
    Inventors: Damian CURTIS, Shaohua GUAN, Magalie GUILHABERT-GOYA, Jonathan S. MARGOLIS, Reed Nathan ROYALTY, Gerardo Bueno SALAZAR, David SESIN, Frisby Davis SMITH, Colleen TAYLOR, Hong ZHU
  • STREPTOMYCES MICROFLAVUS STRAINS AND METHODS OF THEIR USE TO CONTROL PLANT DISEASES AND PESTS
    Publication number: 20140105862
    Abstract: The present invention relates to novel strains of Streptomyces microflavus and methods of their use for controlling diseases or pests of a plant. The invention also relates to a fermentation broth obtained by cultivating a gougerotin producing Streptomyces strain, wherein the fermentation broth contains at least about 1 g/L gougerotin. The invention also relates to a method of producing a fermentation broth of a gougerotin producing Streptomyces strain, wherein the fermentation broth contains at least about 1 g/L gougerotin, the method comprising cultivating the Streptomyces strain in a culture medium containing a digestible carbon source and a digestible nitrogen source under aerobic conditions, wherein the culture medium contains an amino acid at a concentration effective to achieve a gougerotin concentration of at least 1 g/L.
    Type: Application
    Filed: October 11, 2013
    Publication date: April 17, 2014
    Applicant: Bayer CropScience LP
    Inventors: Brian CAMPBELL, Damian CURTIS, Shaohua GUAN, Magalie GUILHABERT-GOYA, Daniel M. JOO, Tara LU, Jonathan S. MARGOLIS, Reed Nathan ROYALTY, Gerardo Bueno SALAZAR, David SESIN, Frisby Davis SMITH, Colleen TAYLOR, Hong ZHU
  • INSECTICIDAL FERMENTATION BROTH FROM ACTINOMYCETES CONTAINING ENHANCED RATIO OF ACTIVE TO INACTIVE DUNAIMYCINS
    Publication number: 20130345442
    Abstract: Methods and compositions are provided for the preparation of insecticidal compositions.
    Type: Application
    Filed: August 21, 2013
    Publication date: December 26, 2013
    Applicant: Bayer CropScience LP
    Inventors: Hong ZHU, Jorge JIMENEZ, Colleen TAYLOR, Magalie GUILHABERT-GOYA, Jonathan MARGOLIS
  • Insecticidal fermentation broth from actinomycetes containing enhanced ratio of active to inactive dunaimycins
    Patent number: 8541216
    Abstract: The present invention provides an insecticidal fermentation broth of an actinomycete, where the fermentation broth contains an optimized ratio of active dunaimycins to inactive dunaimycins.
    Type: Grant
    Filed: November 4, 2010
    Date of Patent: September 24, 2013
    Assignee: Bayer CropScience LP
    Inventors: Hong Zhu, Jorge Jimenez, Colleen Taylor, Magalie Guilhabert-Goya, Jonathan Margolis
  • INSECTICIDAL FERMENTATION BROTH FROM ACTINOMYCETES
    Publication number: 20110112185
    Abstract: Methods and compositions are provided for the preparation of insecticidal compositions.
    Type: Application
    Filed: November 4, 2010
    Publication date: May 12, 2011
    Applicant: AgraQuest, Inc.
    Inventors: Hong Zhu, Jorge Jimenez, Colleen Taylor, Magalie Guilhabert-Goya, Jonathan Margolis