Abstract: A method for infusing an aromatic essential oil into a face covering so as to provide a prolonged olfactory benefit to the wearer of the face covering. The method of the present invention includes utilization of specific unit volumes of an essential oil, a carrier oil and a cyclodextrin wherein the aforementioned are placed into a suitable container that is located in a temperature controlled environment. The ingredients are mixed so as to initiate the emulsification process and as such encapsulation of the oil components occurs. A dry sprayer is utilized to apply a portion of the mixture onto the face covering and immediately thereafter the face covering is placed in a storage container. The carrier oil is maintained at a temperature during introduction into the mixing container. The method of the present invention provides an olfactory release for an extended period of at least 12 hours.