Patents by Inventor Columbus O. L. Boyce

Columbus O. L. Boyce has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Pet food
    Patent number: 4784860
    Abstract: A pet food containing a proteinaceous vegetable source component treated with an SPS-ase preparation in aqueous medium. Presence of this component imparts a decisive improvement in regard to the elasticity and palatability of the pet food.
    Type: Grant
    Filed: October 22, 1986
    Date of Patent: November 15, 1988
    Assignee: Novo Industri A/S
    Inventors: Flemming M. Christensen, Hans A. S. Olsen, Columbus O. L. Boyce
  • Bread antistaling method
    Patent number: 4654216
    Abstract: Retardation of bread staling and avoidance of gummy mouthfeel by incorporation of 0.25-5 SKB units/100 grams of cereal or bacterial alpha-amylase and 10-50 PUN of a pullulanase per 100 grams of flour in the dough.
    Type: Grant
    Filed: July 31, 1985
    Date of Patent: March 31, 1987
    Assignee: Novo Laboratories, Inc.
    Inventors: John O. Carroll, Columbus O. L. Boyce, Theodore M. Wong, Charles A. Starace
  • Enzyme modified soy protein for use as an egg white substitute
    Patent number: 4632903
    Abstract: Enzymatic hydrolysis of soy protein with microbial rennet to DH 0.25-2.5% to produce an egg white substitute. The soluble hydrolysate produced by treatment with Mucor miehei proteinase exhibits superior organoleptic properties.
    Type: Grant
    Filed: December 28, 1984
    Date of Patent: December 30, 1986
    Assignee: Novo Laboratories, Inc.
    Inventors: Columbus O. L. Boyce, Raymond P. Lanzilotta, Theodore M. Wong