Abstract: Meal planning and coupon dispensing are provided. An electronic-shopping list is created. Store-specific data is procured from third-party store websites. The store-specific data is added to the electronic-shopping list. Recipes from third-party websites are saved. The third-party recipes are parsing for ingredients. The ingredients are added to the electronic-shopping list. Manufacturer and/or coupon publisher websites are analyzed for coupons. Items on the electronic-shopping list are analyzed to maximize savings through the use of manufacturer coupons. Recipe ingredients are analyzed to maximize savings through the use of manufacturer coupons and store sales items. Recipes are ranked by the number of discounted ingredients they contain. An in-store navigation map includes an in-store application interface. Thus, an integrated approach for shopping list, coupon, and recipe management is provided.