Patents by Inventor Concetta Tedeschi

Concetta Tedeschi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9662281
    Abstract: The present invention relates to new (foodgrade) solid lipid nanoparticles, as well as the production of such solid lipid nanoparticles and the use of them.
    Type: Grant
    Filed: March 14, 2014
    Date of Patent: May 30, 2017
    Assignee: DSM IP ASSETS B.V.
    Inventors: Jochen Weiss, Christiane Maier, Anne Kessler, Concetta Tedeschi, Bruno Leuenberger, Markus Nowotny
  • Patent number: 9616001
    Abstract: The present invention relates to new (foodgrade) solid lipid nanoparticles, as well as the production of such solid lipid nanoparticles and the use of them.
    Type: Grant
    Filed: March 14, 2014
    Date of Patent: April 11, 2017
    Assignee: DSM IP ASSETS B.V.
    Inventors: Jochen Weiss, Christiane Schweiggert, Bruno Leuenberger, Markus Novotny, Concetta Tedeschi, Anne Kessler
  • Publication number: 20160030305
    Abstract: The present invention relates to new (foodgrade) solid lipid nanoparticles, as well as the production of such solid lipid nanoparticles and the use of them.
    Type: Application
    Filed: March 14, 2014
    Publication date: February 4, 2016
    Inventors: Jochen WEISS, Christiane MAIER, Anne KESSLER, Concetta TEDESCHI, Bruno LEUENBERGER, Markus NOVOTNY
  • Publication number: 20160022550
    Abstract: The present invention relates to new (foodgrade) solid lipid nanoparticles, as well as the production of such solid lipid nanoparticles and the use of them.
    Type: Application
    Filed: March 14, 2014
    Publication date: January 28, 2016
    Inventors: Jochen WEISS, Christiane MAIER, Bruno LEUENBERGER, Markus NOVOTNY, Concetta TEDESCHI, Anne KESSLER
  • Publication number: 20120276243
    Abstract: The present invention relates generally to the field of food and drink compositions containing a lipid fraction. Embodiments of the present invention relate to compositions and uses to retard fat uptake from consumed products. For example, the present invention relates to a specific proteose peptone fraction and its use to retard fat hydrolysis.
    Type: Application
    Filed: August 10, 2010
    Publication date: November 1, 2012
    Applicant: NESTEC S.A.
    Inventors: Eric Kolodziejczyk, Concetta Tedeschi, Simone Acquistapace, Lionel Jean Rene Bovetto, Christophe Joseph Etienne Schmitt, Veronique Clement, Thomas Raab