Patents by Inventor Congcong ZHAO

Congcong ZHAO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 12274280
    Abstract: A method for extracting oils from sauces while simultaneously determining fat content, peroxide value, and acid value is disclosed. The method is simple to operate and requires uncomplicated equipment. It features a short testing cycle and high efficiency, and suitable for the extraction of oils from oil-rich emulsified encapsulated sauces (such as salad dressings) with high extraction rates. The determination of peroxide value and acid value is not affected by pretreatment methods, ensuring more representative results. It addresses the challenges of difficult oil separation and extraction from oil-rich emulsified encapsulated sauces and solves significant issues encountered when using acid hydrolysis and alkaline hydrolysis methods to determine peroxide value and acid value. It enables the simultaneous monitoring of three physicochemical indicators (fat content, peroxide value, and acid value).
    Type: Grant
    Filed: September 27, 2024
    Date of Patent: April 15, 2025
    Assignee: HENAN ZHONGDA HENGYUAN BIOTECHNOLOGY STOCK CO., LTD.
    Inventors: Chunfeng Yu, Ziheng Jin, Yanjun Wen, Linzheng Li, Tiantian Wang, Honglong Li, Wenjin Zhang, Haitao Han, Congcong Zhao, Di Wang
  • Publication number: 20250017247
    Abstract: A method for extracting oils from sauces while simultaneously determining fat content, peroxide value, and acid value is disclosed. The method is simple to operate and requires uncomplicated equipment. It features a short testing cycle and high efficiency, and suitable for the extraction of oils from oil-rich emulsified encapsulated sauces (such as salad dressings) with high extraction rates. The determination of peroxide value and acid value is not affected by pretreatment methods, ensuring more representative results. It addresses the challenges of difficult oil separation and extraction from oil-rich emulsified encapsulated sauces and solves significant issues encountered when using acid hydrolysis and alkaline hydrolysis methods to determine peroxide value and acid value. It enables the simultaneous monitoring of three physicochemical indicators (fat content, peroxide value, and acid value).
    Type: Application
    Filed: September 27, 2024
    Publication date: January 16, 2025
    Inventors: Chunfeng YU, Ziheng JIN, Yanjun WEN, Linzheng LI, Tiantian WANG, Honglong LI, Wenjin ZHANG, Haitao HAN, Congcong ZHAO, Di WANG
  • Publication number: 20230144933
    Abstract: A display panel, a method of making the same, and a display device are disclosed. The method of making the display panel includes: forming a display motherboard including at least one metal trace, the at least one metal trace being connected to all uncut display panels on the display motherboard; cutting the display motherboard along a cutting line to form at least two display panels, where the at least one metal trace is exposed on at least one side of each of the at least two display panels; dripping a concentrated acid solution to an exposed position of the at least one metal trace to react for a preset time, thus corroding the at least one metal trace at the exposed position thus forming an insulating metal salt structure.
    Type: Application
    Filed: November 8, 2022
    Publication date: May 11, 2023
    Inventors: WEISHI YANG, Yizhen XU, Limiao WANG, Chunhui REN, Rong TANG, Congcong ZHAO, Haijiang YUAN