Patents by Inventor Congnan ZHANG

Congnan ZHANG has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11954105
    Abstract: Methods and computer systems for storing a query plan in a cache are provided. The method can include: determining a use frequency of the query plan; determining a target storage layer for storing the query plan based on the determined use frequency, wherein the cache includes at least two storage layers and each of the storage layers is associated with a compression level of query plans; processing the query plan according to the compression level of the target storage layer; and storing the processed query plan in the target storage layer.
    Type: Grant
    Filed: January 30, 2019
    Date of Patent: April 9, 2024
    Assignee: Alibaba Group Holding Limited
    Inventors: Fang Zheng, Zhe Chen, Ruiping Li, Congnan Luo, Yu Dong, Jie Zhang, Li Zhang, Ji Jiannan, Dongcan Cui, Chaoqun Zhan
  • Publication number: 20230413870
    Abstract: Disclosed is a preservation method for fresh wet rice noodles or fresh wet brown rice noodles, belonging to the technical field of food. According to the present disclosure, ?-polylysine hydrochloride, pyrophosphate, glycerol, sodium chloride, a highly water-soluble starch-dextrin complex, rice flour and water are mixed together, and the obtained mixture is stirred evenly to obtain a mixed system; and extrusion forming, first-stage aging, re-steaming, second-stage aging and rehydration are performed on the mixed system to obtain the fresh wet rice noodles or fresh wet brown rice noodles. Furthermore, the present disclosure employs a combination of thermodynamic sterilization and chemical preservation to preserve the fresh wet rice noodles, thereby prolonging the shelf life of the fresh wet rice noodles or fresh wet brown rice noodles to 2 months or more and keeping the quality thereof good.
    Type: Application
    Filed: September 13, 2023
    Publication date: December 28, 2023
    Inventors: Li WANG, Congnan ZHANG, Haipeng HU, Wei XUE, Ting LI, Xinxia ZHANG
  • Publication number: 20210120850
    Abstract: The disclosure discloses stabilized rice aleurone and a preparation method thereof, and belongs to the technical field of food processing. The disclosure uses the technology of classifying a rice aleurone layer by a tangential injection airflow impeller classifier combined with an ultrasonic vibrating screen for the first time, and simultaneously uses steam treatment coupled with thermal enzyme inactivation by drum drying as a stabilization method to prepare the stabilized rice aleurone for the first time. The drum drying equipment in the method of the disclosure realizes the two purposes of enzyme inactivation and drying, and the method of the disclosure has short process flow, simple equipment, high utilization rate, small floor space, low investment, low energy consumption and no pollution, and is suitable for industrial promotion.
    Type: Application
    Filed: December 9, 2020
    Publication date: April 29, 2021
    Inventors: Hui LU, Li WANG, Zhicun XU, Zhengxing CHEN, Zhaoqin ZONG, Yongfu LI, Xiaoyu FENG, Jie JIANG, Congnan ZHANG