Patents by Inventor Conor Ward

Conor Ward has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6737098
    Abstract: The present invention concerns a beverage food product. The beverage food product is in a gel phase at room temperature and is converted to a liquid phase at a temperature elevated above room temperature. The invention has a particular application to a bi- or multi-layered beverage food product, in particular a cream liqueur. The invention provides a beverage food product whose top layer comprises less than 70% (w/w) water. This overcomes a prior art problem of color migration between layers.
    Type: Grant
    Filed: August 17, 2001
    Date of Patent: May 18, 2004
    Assignee: Saint Brendan's Irish Cream Liqueur Company Limited
    Inventors: Elizabeth Devine, Conor Ward