Patents by Inventor Cor 't Hooft

Cor 't Hooft has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20040109930
    Abstract: The invention concerns a food composition, suitable for shallow frying, comprising triglycerides, wherein least 60 wt. % of triglycerides is of vegetable origin, and 0.05-3 wt. % sunflower lecithin. The invention further concerns a process for the preparation of hydrolyzed sunflower lecithin.
    Type: Application
    Filed: December 2, 2003
    Publication date: June 10, 2004
    Applicant: Lipton, Division of Conopco, Inc.
    Inventors: Cor 't Hooft, Marcelle van den Kommer, Jacobus Segers
  • Patent number: 6733814
    Abstract: The invention concerns a food composition, suitable for shallow frying, comprising triglycerides, wherein least 60 wt. % of triglycerides is of vegetable origin, and 0.05-3 wt. % sunflower lecithin. The invention further concerns a process for the preparation of hydrolyzed sunflower lecithin.
    Type: Grant
    Filed: December 19, 2001
    Date of Patent: May 11, 2004
    Assignee: Unilever Home & Personal Care USA, division of Conopco, Inc.
    Inventors: Cor 't Hooft, Marcelle Kommer van den, Jacobus Cornelis Segers
  • Publication number: 20020122867
    Abstract: The invention concerns a food composition, suitable for shallow frying, comprising triglycerides, wherein least 60 wt. % of triglycerides is of vegetable origin, and 0.05-3 wt. % sunflower lecithin. The invention further concerns a process for the preparation of hydrolyzed sunflower lecithin.
    Type: Application
    Filed: December 19, 2001
    Publication date: September 5, 2002
    Applicant: Lipton, Division of Conopco, Inc.
    Inventors: Cor 't Hooft, Marcelle van den Kommer, Jacobus Cornelis Sergers