Abstract: A tray, as described herein, includes one or more ribs that increase the stacking or compressive strength of the tray and advantageously direct vertical compressive stacking forces to the relatively stronger portions of the tray. Specifically, the ribs direct the compressive stacking forces from the intermediate portions of the sidewall downward and outward toward the adjacent corners. The ribs can have an at least partially curvilinear shape between the intermediate portion of the sidewall and the adjacent corner thereof, such as having an intermediate generally bell-shaped region such that a vertex of the concave region is higher on the sidewall than where its legs intersect the corners of the tray. In another or alternative form, the tray can include one or more gripping portions that facilitate a user holding onto the tray.

Abstract: A tray, as described herein, includes one or more ribs that increase the stacking or compressive strength of the tray and advantageously direct vertical compressive stacking forces to the relatively stronger portions of the tray. Specifically, the ribs direct the compressive stacking forces from the intermediate portions of the sidewall downward and outward toward the adjacent corners. The ribs can have an at least partially curvilinear shape between the intermediate portion of the sidewall and the adjacent corner thereof, such as having an intermediate generally bell-shaped region such that a vertex of the concave region is higher on the sidewall than where its legs intersect the corners of the tray. In another or alternative form, the tray can include one or more gripping portions that facilitate a user holding onto the tray.

Abstract: A food support surface is elevated by legs or sidewalls to raise a food product above the floor of the microwave to promote even cooking of the food product. Portions of the side walls extend above the food support surface to provide food product control. The side walls are configured to permit easy access to the food product, thus facilitating removal of the food product from the support surface. A susceptor is disposed on the food support surface to provide conductive heating of the portions of the food product contacting the susceptor during microwave heating. The material and construction of the cooking apparatus provides increased rigidity and support for the food product, while also facilitating cool handling of the cooking apparatus after microwave cooking is complete.

Abstract: A food support surface is elevated by legs or sidewalls to raise a food product above the floor of the microwave to promote even cooking of the food product. Portions of the side walls extend above the food support surface to provide food product control. The side walls are configured to permit easy access to the food product, thus facilitating removal of the food product from the support surface. A susceptor is disposed on the food support surface to provide conductive heating of the portions of the food product contacting the susceptor during microwave heating. The material and construction of the cooking apparatus provides increased rigidity and support for the food product, while also facilitating cool handling of the cooking apparatus after microwave cooking is complete.

Abstract: A food support surface is elevated by legs or sidewalls to raise a food product above the floor of the microwave to promote even cooking of the food product. Portions of the side walls extend above the food support surface to provide food product control. The side walls are configured to permit easy access to the food product, thus facilitating removal of the food product from the support surface. A susceptor is disposed on the food support surface to provide conductive heating of the portions of the food product contacting the susceptor during microwave heating. The material and construction of the cooking apparatus provides increased rigidity and support for the food product, while also facilitating cool handling of the cooking apparatus after microwave cooking is complete.