Patents by Inventor Corina S. Curschellas

Corina S. Curschellas has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • TEMPERATURE RESISTANT CHOCOLATE COMPOSITION AND METHOD
    Publication number: 20100323067
    Abstract: A chocolate composition and a method for manufacturing the chocolate composition include a solid material, e.g., nutritive carbohydrate sweetener that has a particle size from about 50 to about 1000 nanometers. The solid material may comprise a sugar, such as but not limited to, sucrose. By including within the chocolate composition the solid material that has the particle size from about 50 to about 1000 nanometers, the chocolate composition has enhanced temperature resistance properties.
    Type: Application
    Filed: June 19, 2009
    Publication date: December 23, 2010
    Applicant: HERSHEY FOODS CORPORATION
    Inventors: Steven James Hess, Erich J. Windhab, Corina S. Curschellas, William Hanselmann