Patents by Inventor Corinne Boufassa

Corinne Boufassa has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for preparing food products by fermenting soy milk with streptococcus thermophilus
    Patent number: 6699517
    Abstract: The invention provides a method for obtaining food products with reduced post-fermentation acidification, by fermenting mixtures of soy milk and either grain meal or almond milk with Streptococcus thermophilus and, optionally, other lactic acid bacteria.
    Type: Grant
    Filed: July 2, 2002
    Date of Patent: March 2, 2004
    Assignee: Compagnie Gervais Danone
    Inventors: Corinne Boufassa, Myriam Tourancheau
  • Method for preparing food products by fermenting soy milk with streptococcus thermophilus
    Publication number: 20030031756
    Abstract: The invention provides a method for obtaining food products with reduced post-fermentation acidification, by fermenting mixtures of soy milk and either grain meal or almond milk with Streptococcus thermophilus and, optionally, other lactic acid bacteria.
    Type: Application
    Filed: July 2, 2002
    Publication date: February 13, 2003
    Applicant: COMPAGNIE GERVAIS DANONE
    Inventors: Corinne Boufassa, Myriam Tourancheau