Patents by Inventor Corinne Renee Magliola

Corinne Renee Magliola has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Nutritional composition
    Patent number: 9943097
    Abstract: A nutritional composition for infants at risk of developing obesity later in life comprises a protein source, a lipid source and a carbohydrate source and has a protein content of less than 1.8 g/100 kcal and an energy density of less than 650 kcal/liter.
    Type: Grant
    Filed: December 10, 2007
    Date of Patent: April 17, 2018
    Assignee: Nestec S.A.
    Inventors: Ferdinand Haschke, Corinne Renee Magliola, Philippe Steenhout
  • NUTRITIONAL COMPOSITION FOR LOW BIRTH WEIGHT INFANTS
    Publication number: 20150118351
    Abstract: A nutritional composition for very low birth weight infants which comprises 26 5 to 38 g/l of a source of hypoal-lergenic hydrolysed whey protein with a degree of hydrolysis between 8 and 20, 37 to 46 g/l of a fat source of which 20 to 50% is medium chain triglycerides and which has an n6:n3 ratio between 6 and 12 and 50 to 100 g/l of a carbohydrate source which composition contains between 3.2 and 4.0 grams of protein per 100 kcal.
    Type: Application
    Filed: December 24, 2014
    Publication date: April 30, 2015
    Inventors: Ferdinand Haschke, Corinne Renee Magliola
  • NUTRITIONAL COMPOSITION
    Publication number: 20100092610
    Abstract: A nutritional composition for infants at risk of developing obesity later in life comprises a protein source, a lipid source and a carbohydrate source and has a protein content of less than 1.8 g/100 kcal and an energy density of less than 650 kcal/litre.
    Type: Application
    Filed: December 10, 2007
    Publication date: April 15, 2010
    Applicant: NESTEC S.A.
    Inventors: Ferdinand Haschke, Corinne Renee Magliola, Philippe Steenhout
  • NUTRITIONAL COMPOSITION FOR LOW BIRTH WEIGHT INFANTS
    Publication number: 20090087540
    Abstract: A nutritional composition for very low birth weight infants which comprises 26 5 to 38 g/l of a source of hypoallergenic hydrolysed whey protein with a degree of hydrolysis between 8 and 20, 37 to 46 g/l of a fat source of which 20 to 50% is medium chain triglycerides and which has an n6:n3 ratio between 6 and 12 and 50 to 100 g/l of a carbohydrate source which composition contains between 3.2 and 4.0 grams of protein per 100 kcal.
    Type: Application
    Filed: January 30, 2007
    Publication date: April 2, 2009
    Applicant: NESTEC S.A.
    Inventors: Ferdinand Haschke, Corinne Renee Magliola