Patents by Inventor Cornelis Abraham Lagerwaard

Cornelis Abraham Lagerwaard has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for preparing fat continuous emulsions containing protein
    Patent number: 11154069
    Abstract: A process for preparing a water-in-oil emulsion which emulsion comprises protein, oil and a hardstock fat. The process involves blending the melted hardstock fat with a water-continuous dispersion comprising protein and oil, wherein the temperature of the aqueous dispersion being mixed with the melted hardstock fat is below 15° C., and said mixing is carried out by a high shear mixing device followed by a pin-stirrer.
    Type: Grant
    Filed: November 8, 2016
    Date of Patent: October 26, 2021
    Assignee: UPFIELD EUROPE B.V.
    Inventors: Cornelis Abraham Lagerwaard, Teunis de Man, Frederik Michiel Meeuse
  • PROCESS FOR PREPARING FAT CONTINUOUS EMULSIONS CONTAINING PROTEIN
    Publication number: 20180325136
    Abstract: A process for preparing a water-in-oil emulsion which emulsion comprises protein, oil and a hardstock fat. The process involves blending the melted hardstock fat with a water-continuous dispersion comprising protein and oil, wherein the temperature of the aqueous dispersion being mixed with the melted hardstock fat is below 15° C., and said mixing is carried out by a high shear mixing device followed by a pin-stirrer.
    Type: Application
    Filed: November 8, 2016
    Publication date: November 15, 2018
    Applicant: UNILEVER BCS US Inc.
    Inventors: Cornelis Abraham LAGERWAARD, Teunis de MAN, Frederik Michiel MEEUSE
  • WRAPPER MARGARINE
    Publication number: 20130273231
    Abstract: The invention relates to an edible fat blend comprising liquid oil and structuring fat, the fat blend comprising a mixture of triglycerides in a specific weight ratio and wherein the fat blend comprises 15 to 35 wt % saturated fatty acids (SAFA); to an edible fat continuous wrapper margarine comprising 5 to 60 wt % of a dispersed aqueous phase and 40 to 95 wt % of a fat phase, wherein the fat phase is a fat blend according to the invention; and to a process for the preparation of such a wrapper margarine.
    Type: Application
    Filed: November 28, 2011
    Publication date: October 17, 2013
    Inventors: Gijsbert Michiel Peter van Kempen, Cornelis Abraham Lagerwaard
  • Aerated Oil in Water Emulsion Comprising Vegetable Fat
    Publication number: 20080268114
    Abstract: An acidified edible oil in water emulsion with a pH from 3.5 to 6, comprising protein and from 1 to 40 wt % of a fat wherein the fat comprises 20 to 100 wt % of a vegetable fat composition on total fat, and wherein the composition comprises from 4 to 15 volume % of a gas, wherein the average diameter of the gas bubbles is in the range of from 50 to 500 ?m.
    Type: Application
    Filed: September 21, 2005
    Publication date: October 30, 2008
    Inventors: Maria Adamcikova, Jurgen Heinz Fabian, Franciscus Antonius M Kleinherenbrink, Cornelis Abraham Lagerwaard