Patents by Inventor Cornelis Johannes KROON

Cornelis Johannes KROON has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for preparing a fat slurry and for preparing a spread with said slurry
    Patent number: 10757954
    Abstract: A process for preparing a slurry of edible oil and fat powder, and to a process of preparing an edible fat-continuous spread out of such. The process for preparing said slurry has at least two different regimes of reduced pressure.
    Type: Grant
    Filed: September 18, 2015
    Date of Patent: September 1, 2020
    Assignee: UPFIELD EUROPE B.V.
    Inventors: Kai Grebenkämper, Cornelis Johannes Kroon, Abraham Leenhouts, Rogier Antoine Floris The
  • Process for the preparation of structured oil phase
    Patent number: 9888700
    Abstract: Process for manufacturing a spreadable edible emulsion, the emulsion comprising oil, water and a micronized fat powder, wherein during processing the oil with the fat powder with a minor amount of water is stored for a period of from 8 hours to 7 days prior to further processing.
    Type: Grant
    Filed: September 24, 2013
    Date of Patent: February 13, 2018
    Assignee: Unilever BCS US, Inc.
    Inventors: Cornelis Johannes Kroon, Ronald Peter Potman, Irene Erica Smit-Kingma
  • PROCESS FOR PREPARING A FAT SLURRY AND FOR PREPARING A SPREAD WITH SAID SLURRY
    Publication number: 20170251689
    Abstract: A process for preparing a slurry of edible oil and fat powder, and to a process of preparing an edible fat-continuous spread out of such. The process for preparing said slurry has at least two different regimes of reduced pressure.
    Type: Application
    Filed: September 18, 2015
    Publication date: September 7, 2017
    Applicant: Unilever BCS US Inc.
    Inventors: Kai GREBENKÄMPER, Cornelis Johannes KROON, Abraham LEENHOUTS, Rogier Antoine Floris THE
  • PROCESS FOR THE PREPARATION OF STRUCTURED OIL PHASE
    Publication number: 20150296826
    Abstract: Process for manufacturing a spreadable edible emulsion, the emulsion comprising oil, water and a micronised fat powder, wherein during processing the oil with the fat powder with a minor amount of water is stored for a period of from 8 hours to 7 days prior to further processing.
    Type: Application
    Filed: September 24, 2013
    Publication date: October 22, 2015
    Applicant: CONOPCO, INC., D/B/A UNILEVER
    Inventors: Cornelis Johannes KROON, Ronald Peter POTMAN, Irene Erica SMIT-KINGMA