Abstract: The present invention relates to good tasting food products that contain an agent or agents which avoid that taste-essential ingredients having an adverse effect, when digested or when taken up in the system of the consumer, can perform their adverse effects. The said adverse effect is especially an adverse effect on human health. In addition, the present invention relates to particular compounds or compositions that can be used for the directed removal of such adverse components of foods (including drinks).

Abstract: Cup for the preparation of a liquid product, having an inlet opening provided with a covering layer (16) with liquid-permeable perforations (17, 18, 19) for receiving a liquid suitable for a first preparation substance to be placed in the cup. The cup (10) furthermore has an outlet opening (24) for discharging the prepared beverage or dish, and a static mixer (5) which is in liquid communication with the outlet opening. On the side of the inlet opening the cup (10) is provided with a raised edge (65) on the circumference which extends to a predetermined distance (a) above the covering layer (16), so that a space for the accommodation of a body (60) filled with a second preparation substance is produced on the upper side of the cup (10).

Abstract: A cup for preparing a liquid product, having an outlet opening for discharging the prepared beverage or dish, which outlet opening is sealed with a seal prior to use, and having a space around the outlet opening. The seal includes a piercable seal.

Abstract: Cup for the preparation of a liquid product, having a first chamber part (25) for holding a preparation substance, an inlet opening provided with a covering layer (16) with liquid-permeable perforations (17, 18, 19) for receiving a liquid suitable for the preparation substance, an outlet opening (24) for discharging the prepared beverage or dish, and a static mixer (5) which is in liquid communication with the outlet opening (24). The static mixer (5) is a multi-step mixer.

Abstract: Cup for preparation of a liquid product, having a first chamber part (25) for holding a preparation substance, an inlet opening provided with a covering layer (16) with liquid-permeable perforations (17, 18, 19) for receiving a liquid suitable for the preparation substance, an outlet opening (24) for discharging the prepared beverage or dish, and a static mixer (5) which is in liquid communication with the outlet opening (24). The first chamber part (25) is of a substantially conical shape on an inner side between the inlet opening and the static mixer (5).

Abstract: Cup for preparing a beverage by means of an appropriate holder (30) which is suitable for use in a hot water appliance. The cup (10) comprises a cup-shaped dish element (11) for holding a preparation substance, said cup-shaped dish element having an inlet aperture and an outlet aperture (24). The cup-shaped dish element (11) is provided on an open side with a covering layer (16), so that an interior space (25) of the cup (10) is formed for holding the preparation substance. The covering layer (16) is provided with liquid-permeable perforations and substantially the greater part of the surface of the covering layer (16) serves as the inlet aperture for receiving a liquid suitable for the preparation substance.

Abstract: Dispenser system for dispensing a liquid product, in which a container containing a bag (20), containing therein the liquid product, can be placed in the dispenser system. The dispenser system (15) includes a gas injection element (9) that can be connected to the bag (20) for homogenising the liquid product in the bag (20). The dispenser system (15) further comprises a control unit (1) that is equipped to activate the gas injection element (9) depending on the product present in the bag (20). The container with bag (20) can have an identification element (21), containing data that are important for the operation of the dispenser system (15).