Patents by Inventor Cornelis Sjouke Stellema

Cornelis Sjouke Stellema has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Edible fat powders
    Patent number: 9924730
    Abstract: The invention relates to an edible fat powder comprising at least two natural fats wherein the natural fat has a N10 of at least 10% and wherein the fat powder is a co-crystallized fat powder. The invention further relates to the use of said fat powder to prepare a fat containing emulsion. The invention also relates to a process for the preparation of said edible fat powder wherein the edible fat powder is prepared from a molten mixture comprising at least two natural fats.
    Type: Grant
    Filed: May 31, 2011
    Date of Patent: March 27, 2018
    Assignee: UNILEVER BCS US, INC.
    Inventors: Eckhard Flöter, Teunis de Man, Cornelis Sjouke Stellema
  • EDIBLE FAT POWDERS
    Publication number: 20130115361
    Abstract: The invention relates to an edible fat powder comprising at least two natural fats wherein the natural fat has a N10 of at least 10% and wherein the fat powder is a co-crystallized fat powder. The invention further relates to the use of said fat powder to prepare a fat containing emulsion. The invention also relates to a process for the preparation of said edible fat powder wherein the edible fat powder is prepared from a molten mixture comprising at least two natural fats.
    Type: Application
    Filed: May 31, 2011
    Publication date: May 9, 2013
    Inventors: Eckhard Flöter, Teunis de Man, Cornelis Sjouke Stellema
  • Water Continuous Composition Comprising Stost-Rich Fat
    Publication number: 20080199588
    Abstract: Edible oil in water emulsion comprising a natural structuring hardstock fat, which is preferably isolated from plants belonging to the genus Allanblackia or the genus Pentadesma.
    Type: Application
    Filed: June 8, 2005
    Publication date: August 21, 2008
    Inventors: Constantina Avramopoulou Avramis, Eckhard Floter, Helena Kristina Persson, Cornelis Sjouke Stellema
  • Edible spread containing a natural fat phase
    Patent number: 7118773
    Abstract: Edible W/O emulsion spread comprising a continuous fat phase which contains a natural structuring hardstock fat, which hardstock fat contains at least 45 wt. % of SOS triglyceride (S is C18-C24 fatty acid residue and 0 is an oleic acid residue). A fat with such composition may be isolated from plants belonging to the genus Allanblackia or the genus Pentadesma.
    Type: Grant
    Filed: November 20, 2001
    Date of Patent: October 10, 2006
    Assignee: Lipton, divison of Conopco, Inc.
    Inventors: Eckhard Floeter, Henricus Arnoldus Hendrickx, Cornelis Willem van Oosten, Cornelis Sjouke Stellema
  • Edible spread containing a natural fat phase
    Patent number: 6777018
    Abstract: Edible W/O-emulsion spread of which the fat phase comprises a vegetable hardstock fat, which hardstock fat contains at least 5 wt. % of Allanblackia fat and/or Pentadesma fat and which preferably contains at least 45 wt. % of SOS triglycerides (S denotes a fatty acid residue with a saturated C18-C24 carbon chain and O denotes an oleic acid residue).
    Type: Grant
    Filed: November 20, 2001
    Date of Patent: August 17, 2004
    Assignee: Lipton, division of Conopco, Inc.
    Inventors: Eckhard Floeter, Henricus Arnoldus Hendrickx, Cornelis Willem van Oosten, Cornelis Sjouke Stellema
  • Preparation of a blend of triglycerides
    Patent number: 6475548
    Abstract: Triglyceride fat comprising a stearin fraction of a high stearic, high oleic sunflower oil and a margarine fat phase comprising said stearin in admixture with a liquid vegetable oil in a weight ratio of 20:80 to 80:20.
    Type: Grant
    Filed: June 13, 2001
    Date of Patent: November 5, 2002
    Assignee: Lipton, division of Conopco, Inc.
    Inventors: Johannes Robert Bons, Eckhard Floeter, Cornelis Sjouke Stellema
  • Edible spread containing a natural fat phase
    Publication number: 20020114874
    Abstract: Edible W/O-emulsion spread of which the fat phase comprises a vegetable hardstock fat, which hardstock fat contains at least 5 wt. % of Allanblackia fat and/or Pentadesma fat and which preferably contains at least 45 wt. % of SOS triglycerides (S denotes a fatty acid residue with a saturated C18-C24 carbon chain and O denotes an oleic acid residue).
    Type: Application
    Filed: November 20, 2001
    Publication date: August 22, 2002
    Applicant: Lipton, Division of Conopco, Inc.
    Inventors: Eckhard Floeter, Henricus Arnoldus Hendrickx, Cornelis Willem van Oosten, Cornelis Sjouke Stellema
  • Preparation of a blend of triglycerides
    Publication number: 20020018841
    Abstract: Triglyceride fat comprising a stearin fraction of a high stearic, high oleic sunflower oil and a margarine fat phase comprising said stearin in admixture with a liquid vegetable oil in a weight ratio of 20:80 to 80:20.
    Type: Application
    Filed: June 13, 2001
    Publication date: February 14, 2002
    Applicant: Lipton, Division of Conopco, Inc.
    Inventors: Johannes Robert Bons, Eckhard Floeter, Cornelis Sjouke Stellema