Abstract: The present invention relates to a growing system for hydroponics, comprising a gutter and a tape, wherein the gutter is open at the top and comprises a receptacle for a fluid that extends along the longitudinal direction of the gutter and wherein the tape is fixed in the gutter in an upright position in the longitudinal direction of the gutter and partially extends beyond the open top and wherein the tape is for holding or supporting propagating material. The propagating material comprises for example seeds, germinated seeds, seedlings, plantlets or cuttings. In use, the tape is in contact with a fluid in the receptacle for wicking the fluid through the tape. In a preferred embodiment, the tape comprises at least two layers that are partially held together but are preferably not held together at the part that extends beyond the open top of the gutter. The invention further relates to a method of growing plants using the growing system.

Abstract: An antimicrobial packaging material for food stuffs containing from 0.05% to 1.5% by weight of a natural essential oil. The oil can be selected from primarily linalool and/or methylchavicol, but also from one or more of citral, geraniol, methyl cinnamate, methyl eugenol, 1,8-cineole, trans-a-bergamotene, carvacrol and thymol blended with one or more polymers selected from ethylene vinyl alcohol copolymer, polyacrylates, including ethyl acrylate methyl methacrylate copolymers, lonomers, nylons and other hydrophilic polymers or polymers possessing functional groups capable of partially anchoring the additives and the blender mix is coated onto the food contact face of a food grade packaging film or incorporated into a food grade packaging film. A binding agent such as polyethylene glycol is added to the blend to improve the retention of the volatile oil in the polymer during processing. This material has no regulatory limitations and, at the referred concentrations, does not form detectable off-flavors.

Abstract: An antimicrobial packaging material for food stuffs containing from 0.05% to 1.5% by weight of a natural essential oil. The oil can be selected from primarily linalool and/or methylchavicol, but also from one or more of citral, geraniol, methyl cinnamate, methyl eugenol, 1,8-cineole, trans-a-bergamotene, carvacrol and thymol blended with one or more polymers selected from ethylene vinyl alcohol copolymer, polyacrylates, including ethyl acrylate methyl methacrylate copolymers, lonomers, nylons and other hydrophilic polymers or polymers possessing functional groups capable of partially anchoring the additives and the blender mix is coated onto the food contact face of a food grade packaging film or incorporated into a food grade packaging film. A binding agent such as polyethylene glycol is added to the blend to improve the retention of the volatile oil in the polymer during processing. This material has no regulatory limitations and, at the referred concentrations, does not form detectable off-flavours.