Abstract: An oven for cooking foods, comprising: a cooking compartment, internally of which a controlled heating cycle can be actuated; one or a plurality of heating elements, predisposed to generate and transmit a determined heat power internally of the cooking compartment; one or a plurality of atomizers, predisposed to controlledly send atomized water onto or in proximity of at least one of the one or the plurality of heating elements; means for control, predisposed to actuate the determined heat cycle internally of the cooking compartment by controlling the one or the plurality of heating elements in a partialisation cycle of the heat power generated and/or transmitted to the cooking compartment by the one or the plurality of heating elements, in which partialisation cycle a temperature of at least one of the heating elements is maintained at a level which is sufficient to cause evaporation of the atomized water.

Abstract: A probe for detecting at least one parameter during thermal treatment of a food product comprises a sensor arrangement suitable for detecting a value of said at least one parameter, at least one antenna for communicating said value to a control device for controlling said thermal treatment in the absence of connection cables, and a supply arrangement of a different type from the electrochemical type.

Abstract: A probe for detecting at least one parameter during thermal treatment of a food product comprises a sensor arrangement suitable for detecting a value of said at least one parameter, at least one antenna for communicating said value to a control device for controlling said thermal treatment in the absence of connection cables, and a supply arrangement of a different type from the electrochemical type.

Abstract: The invention relates to a method and an apparatus for monitoring the cooking or roasting process of foods in which, in accordance with the invention, an electrical, electromagnetic or magnetic property of the food or one of its parts is measured during the cooking or roasting process. The invention further relates to an apparatus for the carrying out of the method in accordance with the invention.

Abstract: A method and an apparatus for monitoring the cooking or roasting process of foods Abstract The invention relates to a method and an apparatus for monitoring the cooking or roasting process of foods in which, in accordance with the invention, an electrical, electromagnetic or magnetic property of the food or one of its parts is measured during the cooking or roasting process. The invention further relates to an apparatus for the carrying out of the method in accordance with the invention.