Abstract: Food packaging articles are manufactured by providing top and bottom sheets of flexible material and securing selected areas of the sheets along sealing edges to define a plurality of triangular-shaped pouches, with each pouch corresponding to an individual food packaging article. The sealing edges preferably are secured by fusion or adhesion welding. In an illustrative embodiment, the sealing edges are secured by ultrasonic welding using a pair of weld heads that are positioned to weld lines at different angles from one another.

Abstract: An article for packaging food is provided in which the article comprising a triangularly shaped top layer of a first flexible material, such as aluminum foil, having two sealing edges and one opening edge, and a triangularly shaped bottom layer of a second flexible material having two sealing edges and one opening edge, wherein the sealing edges of the top layer are secured to the sealing edges of the bottom layer, thereby forming a conical pouch between the top layer and the bottom layer. The pouch has an opening between the opening edges into which food items can be inserted and then the opening edges folded together to close the pouch. The top layer preferably includes perforations that facilitate tearing open the top layer, for example, during or following reheating of the food item.

Abstract: An article for packaging food is provided in which the article comprising a triangularly shaped top layer of a first flexible material, such as aluminum foil, having two sealing edges and one opening edge, and a triangularly shaped bottom layer of a second flexible material having two sealing edges and one opening edge, wherein the sealing edges of the top layer are secured to the sealing edges of the bottom layer, thereby forming a conical pouch between the top layer and the bottom layer. The pouch has an opening between the opening edges into which food items can be inserted and then the opening edges folded together to close the pouch. The top layer preferably includes perforations that facilitate tearing open the top layer, for example, during or following reheating of the food item.