Patents by Inventor Cosmin Beliciu

Cosmin Beliciu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Viscous Sauce Suitable For Pressure Cooker
    Publication number: 20220039444
    Abstract: A viscous sauce suitable for use in a multifunction pressure cooker is provided. The sauce comprises a starch, a low temperature viscosity agent, and a high temperature viscosity agent. The sauce provides desirable viscosity at ambient temperature and after cooking in a pressure cooker. A method of preparing the viscous sauce is also provided. A method of preparing a preparing a meal in a pressure cooker utilizing the viscous sauce is also provided.
    Type: Application
    Filed: August 5, 2020
    Publication date: February 10, 2022
    Inventors: Travis A. Larson, Andrew McPherson, John B. Topinka, Katherine Ann Peterson, Gavin M. Schmidt, Cosmin Beliciu, Michael Howeler, Michael Andrews
  • Ready-to-drink plant protein beverage product and methods for making same
    Patent number: 10806165
    Abstract: Ready-to-drink beverages comprise a significant amount of complete protein per 8 fluid-ounce serving, the proteins derived from a plant protein blend comprising a legume protein, a whole grain protein, and a dairy or wheat protein. Other components added include a sweetening component, a flavor component, hydrocolloids, and optionally maltodextrin to produce a ready-to-drink beverage with no visible sedimentation and good taste and mouthfeel. The components are subjected to a high temperature treatment step, followed by a homogenizing step. Formulations provide for source of high quality, complete protein.
    Type: Grant
    Filed: April 24, 2018
    Date of Patent: October 20, 2020
    Assignee: Stokely-Van Camp, Inc.
    Inventors: Cosmin Beliciu, Douglas Bolster, Jaydeepsinh Chauhan, Shellen Goltz, Alison Kamil, Catalin Moraru, Ricardo Pereyra, Malcond Valladares
  • Ready-To-Drink Plant Protein Beverage Product and Methods for Making Same
    Publication number: 20190320689
    Abstract: Ready-to-drink beverages comprise a significant amount of complete protein per 8 fluid-ounce serving, the proteins derived from a plant protein blend comprising a legume protein, a whole grain protein, and a dairy or wheat protein. Other components added include a sweetening component, a flavor component, hydrocolloids, and optionally maltodextrin to produce a ready-to-drink beverage with no visible sedimentation and good taste and mouthfeel. The components are subjected to a high temperature treatment step, followed by a homogenizing step. Formulations provide for source of high quality, complete protein.
    Type: Application
    Filed: April 24, 2018
    Publication date: October 24, 2019
    Inventors: Cosmin Beliciu, Douglas Bolster, Jaydeepsinh Chauhan, Shellen Goltz, Alison Kamil, Catalin Moraru, Ricardo Pereyra, Malcond Valladares